Iva Colter

Probiotics are a type of active microorganisms that play a role by improving the balance of the host's intestinal microflora. They can produce definite health effects to improve the host's...

Probiotics are living microorganisms that offer numerous health benefits when consumed in adequate amounts. These beneficial bacteria can be found in various fermented foods such as yogurt, kefir...

Probiotics and prebiotics have attracted much attention because of their functions in regulating the intestinal microecological balance and improving the immune function of the body. The mass consumer...

Lipase (EC 3.1.1.3), the full name of triacylglycerol hydrolase, is a class of biological enzymes that can hydrolyze long-chain fatty acid glycerides into fatty acids and monoglycerides, diglycerides...

As biocatalysts, enzymes and general catalysts are the same in many respects. For example, the amount is small but the catalytic efficiency is high. Like general catalysts, enzymes can only change the...

The optimum pH of cellulase is generally 4.5 to 6.5, which acts on cellulose and products derived from cellulose. Microbial cellulase is of great significance in converting insoluble cellulose into...

Glucosidase is a large class of enzymes in glycoside hydrolase (EC 3.2.1). It is named because it can hydrolyze the glucoside bond and release a molecule of glucose. Glucosidase has a wide range of...

There are two types of enzymes produced by biological cells: one type of enzymes that are produced inside the cell and then secreted outside the cell for action, called extracellular enzymes. Most of...

More than 30 years ago, when people were studying the host-specific restriction-modification phenomenon of bacteriophages, restriction endonucleases were discovered for the first time. Bacteria can...

The pancreas is an organ deep in the abdomen of the human body. Although it is small in size, its physiological function and pathological changes are closely related to life. It mainly plays an...

Enzymes have endless life energy and can be said as the source of human vitality. Enzyme is a protein chemical that can carry the main energy required for each chemical reaction in the human body...

Enzymes are biocatalysts produced by living cells in organisms, most of which are usually globular proteins. These enzymes can effectively catalyze various biochemical reactions and promote the...

At the beginning of the 20th century, the enzymes in body fluids were measured clinically to diagnose diseases. For example, Wohlgemuth measured amylase (AMY) in urine as early as 1908 to diagnose...

Lipase is widely used in the fields of food, chemical industry and biotechnology. The reaction system involves solvent system and water phase system. In order to improve the activity and stability of...

Enzyme technology usually refers to chemical reaction technology mainly through the catalytic conversion of enzymes in a limited reaction vessel. The application of enzyme technology has been...