Prateeksha Mote

Global chocolate market was valued US$ 109.56 in 2017 and is estimated to reach US$ 168.56 by 2026 at a CAGR of 5.53% during the forecast. The objective of the report is to present a comprehensive...

Global Microbial Fermentation Technology Market is expected to reach USD 2.10 Billion by 2024 from USD 1.42 Billion in 2016 at a CAGR of 5.8 % (Detailed analysis of the market CAGR is provided in the...