Do You Know How Butter Garlic Prawns Dissolve in Your Mouth?

Wanna try one of the most delicious, the easiest and the fastest recipe being made with the least ingredients in prawns recipe section. Then try butter garlic prawn recipe which is quite simple and your family will love to relish its taste. While the kids will be left licking their fingers, you will be amazed to see the Butter Garlic Prawns melting in your mouth. What adds more to this recipe is the addition of the light spices that gives nice flavour and juice to the Prawns. Hence, there is no need of adding any extra masala to the Butter Garlic Prawns!

Butter Garlic Prawns Recipe is a hot favourite of many a persons. This mouthwatering recipe is being wanted by all who want to relish its taste.

Butter Garlic Prawns are easy to be consumed as a side starter, with garlic cheese bread. They can also be relished with appams and be popped in your mouth. There is also a choice for a person to eat it along with bread, soft rotis or hot steamed rice.Now let’s discuss the butter garlic prawn recipe. Initially, you should take Fresh Prawns and clean them under running tap water. Now see if you can clean the black thread from prawns which is known as the spine of prawns.

After the removal of these threads, prawns should be kept aside by mixing some salt to it. Now wash these prawns again. See if you can keep the head and tail of pawns intact as it looks beautiful being served with them.

Take olive oil and butter in a pan and keep it on a medium heat and add chopped garlic. Now,saute them for around a minute and pour rock salt and black pepper depending on your taste. After a few seconds, add cleaned and washed prawns and saute this mix gently. Put a lid on the pan and cover it. Now keep it on low heat for 2 to 3 minutes. Continue stirring it as otherwise it might stick at the bottom.

Now check whether the prawns are being cooked by removing the lid. Squeeze some lime juice over it to add little tangy taste to it.

Now these butter garlic prawns can be served as a starter or a meal ready. They can also be garnished with mint and coriander leaves. They can also be served with mint, chutney or any pickle.

The butter garlic recipe is quite easy and hence can be cooked in a few minutes.

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