Abu Dhabi through the Eyes of a Food Lover

Abu Dhabi is a great food destination and offers a whole plethora of cuisines. From starters to desserts, there is so much to explore in this charming city of the Middle East.

Contemporary and cosmopolitan, Abu Dhabi is an exciting destination for amazing encounters with food. The food options available in the emirate are plenty and restaurants in the top star hotels in Abu Dhabi offer a very high culinary standard that allows visitors to enjoy a hearty meal. From the traditional flatbread to exquisite desserts, Abu Dhabi has it all.

If you love your food, do not leave Abu Dhabi without savoring the list of delicacies mentioned below.

• The Chocolate Extravaganza

It may not be love at first sight with this dish for all that you get is a big ball of chocolate at the beginning. But what follows is the sweetest attack you can receive in the whole of Abu Dhabi. A rich and hot chocolate sauce is slowly drizzled on to the ball which breaks and reveals a creamy chocolate mousse, luscious cake and some berries. This dish available at Bord Eau in the heart of Abu Dhabi is definitely worth a try.

• Fish Shawarma

Shawarmas have become quite popular in various Asian countries and are a significant part of the street food culture across the world. While the chicken and mutton shawarma may have been tasted and tested several times, the fish counterpart is no less in flavor and zest. Chunks of white fish seasoned with lemon and spice and sandwiched between soft flatbread is a standard Arabian classic.

• Biryani

Biryani has turned more Indian than Mughal. Nevertheless the Quinoa Biryani in Abu Dhabi is soaked in rich spices and aromatic flavors that make it a clear winner among all classes of people. There is a vegetarian option too, served in a clay pot and covered with white bread flattened into the shape of the lid. The dish is light, classic and just so flavorful. Top restaurants in Abu Dhabi are experts in serving this dish.

• The Gold Leaf Cappuccino

Le Café in the Emirates Palace is probably the only place in the whole world that serves treats with traces of gold. The sheer opulence of the eat-out is a must-try experience. Additionally, the gold leaf topped cappuccinos and cakes are rich, creamy and for the sweet-toothed.

• Wagyu Steak

The Wagyu Steak Tenderloin is best tasted in the Forge, Ritz Carlton in Abu Dhabi for this Australian delicacy is served with the world’s juiciest meat and most delectable sauces. Forge is a popular restaurant in the country and offers many other delicacies like shrimps and scallops and so on.

• Steamed Sea Bass with Lemon and Garlic

This dish is Thai but the expectation of tasting a better version of it even in Thailand is questionable. Pachaylen is a part of one of the top star hotels in Abu Dhabi called Eastern Mangroves and is well-known for serving some of the most enchanting dishes of Thailand. The sea bass is steamed with lemon, garlic and chillis and has a slight tangy flavor to it. It is light, fresh and has an incredibly appealing aroma.

So, find the top star hotels in Abu Dhabi to get the actual flavor of their cuisines.

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