Indian Recipes - mixture of Spices!

Indian food is basically a mixture of vegetables with loads of spices. There are numerous healthy recipes, combination of spices and other elements that make Indian food unique and healthy. Most of the times, the cooks grind fresh spices each and every day to what so ever quantity they are needed as it gives the best and fresh flavor. These spices are known to have medicinal values and health benefits that keep several serious ailments at bay. Some of the most common spices in healthy recipes include garlic, ginger, onion, cinnamon, turmeric, bay leaf and others that have their own unique texture and taste.

Indian cooking recognizes the use of spices as most important. It gives different dishes a unique taste, balanced the nutrition and rest of the ingredients and also helps to bring new flavors and colors. For instance, the ginger that is apparently used in almost every single Indian recipe helps to ease chest pain whereas turmeric is an anticonvulsant. There are more and more spices that can be found in each state of the country and their aroma is incomparable to any other spice or cheese you have eaten till now around the world.

In fact, if you are apparent to make an Indian dish then noting down the basic ingredients is most vital thing of entire cooking. In case you forget even a single of the spice or its quantity the entire taste and aroma will be lost. Red onions, one of the basic ingredients of Indian recipes are used to make curries and meat dishes. This ingredient comes with an exotic taste and if you add some coriander to it then it will lends a mouthwatering touch to the dish itself.

Another spice worth mentioning is red chili powder which has strongest and sharpest taste of spices known till date. It makes the food sumptuous and makes it look extra tempting. Cardamom, cumin seeds, pepper, black pepper etc are some other variants that add taste to the flavors. If you love Indian healthy recipes and looking forward to learn it, then start with learning the spices and their tastes. It is not a hectic issue and you can easily find these spices as well.

Conclusion: None of the Indian dishes are complete until and unless it is filled with handful of colored spices. Whether you are a cook or a gorger you need to know their importance in Indian food history.

Santosh Keer is an amazing writer and has written many articles pertaining to some Home Improvement or Home Interior products especially PVC Strip Curtains.