Get absorbed in the tastiness of Chicken Rice Singapore

Chicken rice considered as one of the national dishes of Singapore. It is most commonly associated with Hainan’s, Singaporean, and Malaysian cuisines although it is also popular in Thailand and Vietnam. Catherine Ling of CNN describes Chicken Rice as one of the 4 Singaporean dishes that we can’t live without. In Singapore, chicken rice is available in many Chinese coffee shops, restaurants and street hawker stalls.

Preparation:

It is prepared in accordance with traditional Singapore methods, which involves poaching the entire chicken at mid-boiling temperature. The resulting stock is skimmed off with some of the fat and liquid, along with garlic and ginger which is used in cooking of rice producing an oily flavourful rice which is very tasty sometimes called ‘oily rice’.

Regional Variations:

Most of the restaurants in Singapore serve an alternative of Roasted chicken instead of its regular poached or steamed version. This dish is extremely popular everywhere beyond restaurants, such as in school canteens, in hawker stalls, etc. The choice of selecting the white steamed or roasted chicken is commonly available at most of the restaurants. Besides, you can also find this dish in international expositions and global events.

The chicken is steamed and then fried or roasted mostly, which results in drier texture for the chicken meat. This dish has become extremely popular among a majority of population in Malaysia, enabling certain food stalls to survive by only serving Chicken Rice. The serving of rice with chicken contains blanched bean sprouts and White Rice instead of seasoned rice. It is very popular version of rice and many other stalls have followed it by adding bean sprouts with chicken.

Speciality:

Get a whip of the most tastiest and famous dish by choosing Chicken Rice Singapore. You can impress your family and friends by letting the have a bite of this famous chicken rice. Chile sauce is specially use as a condiment. You may be shocked to know that each and every one of defines it differently. This type of delectable dish found at every dining spot, from humble hawker to high end restaurants.

Adopted from Chinese immigrants from Hainan Island, the success of this dish depends on rice and chilli sauce which can make or break the dish. The chicken can also made braised in soya sauce for different type of taste. The chilli must have the right spiciness or blandness. The Singapore style rice chicken is famous for its spiciness.

Reasons for Going for Singapore Chicken Rice:

This type of chicken offers an unforgettable flavour. The tastiness and crispiness of the chicken rice is very sober.

The main idea of hawker food can be quite interesting experience for famished Western visitors of Singapore food.