Moulding the Perfect Cake: Different Types of Cake Moulds For Passionate Bakers

Every passionate baker will have an arsenal of equipment on hand for any baking-related desire. It’s important to buy the best baking moulds that you can find to achieve the perfect consistency in appearance and flavour for your baked goods. With the wide range of options available today in India, not all bakeware is created equal. You can always Cakesmiths has all your baking needs, and our online portal makes it easy for you to buy excellent quality baking supplies online in India. Read on to learn about the different types of cake moulds online India every passionate baker should know about to make the right choice:

1. Traditional cake pan:

If a recipe calls for a cake pan, it usually refers to the traditional type of pan, which is simple and has no-frills. These pans have high sides and come in a variety of basic shapes such as round, square, rectangular, and even other shapes like heart. These pans are available in many different sizes, ranging from small to very large, depending on your need.

2. Cake ring:

If you want to layer your cakes, then cake rings are the perfect choice for you. These rings have straight sides and bottomless designs, with the rings that sit directly onto the sheet pans. The rings are filled with batter and then baked, plus they have an easy release from the container, due to its bottomless design.

3. Cupcake pans:

Not just for cupcakes, these pieces are ideal for making miniature cakes. Cupcake pans are available in a multitude of styles and sizes, as well as cake-shaped options. These pans work the same way as their full-sized style, but produce smaller versions of the cake. With this pan, you’ll be able to bake several dozen miniature cakes at a time, which make cupcake and miniature cake pans the top choice for efficient small cake production.

4. Pie pans:

Pie pans, not technically classified as a cake pan, are standard if you would be baking any sort of pies. Most pie pans are round and have angled sides which enables the crust to stay firm in shape. Pie pans are available in a variety of materials, sizes and depths. Whether it’s a fruit pie, shepherd’s pie or minced meat pie, these pans will come in handy for your needs.

5. Sheet pan:

Sheet pans help to hold your cake during baking, and these pans come in a variety of sizes, featuring upturned sides for making smaller cakes. These pans also work with cake rings for baking tall cake layers. These pans are essential for holding, baking and serving and food product.

6. Loaf pan:

Although it’s technically not a cake pan, loaf pans are standard pieces of equipment that most bakeries keep on hand for yeast breads and quick breads. Loaf pans are deep, and which allows for dough to rise high and these pans come in different sizes. Loaf pans are not only great for baked goods, but they are excellent for baking meatloaves and other products that require a loaf shape; thus, these pans are very versatile especially for a commercial kitchen set-up.

7. Springform pans:

Products such as cheesecakes and battercakes along with other specialty baked goods need a two-piece springofrm cake pan for its versatility. These pans have round, deep designs and allow for quick release. The spring-locking mechanism makes for easy removal and also speedy clean up. When finished baking, simply release the spring and take off the cake ring. The bottom of the pan also remains with the cake until ready for removal.

8. Tart pans:

Again, these aren’t technically cake pans but they are crucial for making those beautiful tarts. Tart pans have straight, fluted sides which make crisp and presentable crusts. These pans have a removable bottom akin to that of a springform pan. The bottom allows for removal of the tart without damaging its delicate crust.

The author is working with a Cake Smiths, a leading supplier of baking tools and equipment in India. The writer has flair for writing and he keeps on writing related to baking industry.