Tips for Hosting a Healthy But Tasty Party

When it comes time to hosting a party, there are many considerations to make. One of the major ones revolves around the food that you plan to serve. Although you want to ensure that you provide a tasty menu that guests will marvel at, you also might wish to offer healthier options. You can do both, especially if you opt for made from scratch catering in Buford, GA. With the following tips, you will create a memorable party that does not force your guests to overindulge in unhealthy treats.

Serve Meals Made From Scratch

When it comes time for party fare, most people either cater or choose pre-made food. This is often easier, especially for larger parties. However, this food is inherently less healthy than meals made from scratch. This is because the ingredients are often highly-processed, offering little to no nutritional value. Additionally, they often have more calories, because they have hidden ingredients, such as added sugar or fat. Rather than serve this food, make similar food but made from scratch. This will be healthier and tastier than the pre-made, processed varieties. If you do not have the time to do it yourself, you can also find places that offer made from scratch catering in Buford, GA.

Opt for a Healthier Menu

One easy way to make your party healthier is to simply opt for a healthier menu. It is typical for hosts to serve the same go-to version of party foods, such as chips and dip, pizza, candy, cookies and other unhealthy options. Instead, choose tasty foods that are also healthy. For example, you can serve vegetables with hummus instead of chips and dip. You can also choose healthier menu items from a from scratch catering in Buford, GA, that will use healthier ingredients for tasty menu items that are similar to the standard party fare.

Do Not Make Food the Focus of the Party

Another way to make your party healthier is to not make the center of the party the food, even if you are having a dinner party. Instead, create a space free of food where guests can mingle. People inherently much on food that is within their frame of vision. Place the table with snacks in another room, so that way guests have to go out of their way to get the food. This will cause them to eat less, even if they enjoy the food.

Switch Your Serving Plates

Another way to help guests eat -- and drink -- less is to use smaller plates and glasses. This is not just the plates that your guests use, either. Studies have also found that when people serve themselves, they served less from smaller dishes. For drinks, use skinny highball glasses rather than the traditional tumblers. This also gives the illusion that guests are drinking more than they really are, saving them calories while still enjoying the drinks.

There are many different ways to create a healthier party -- and your guests do not even need to know the difference. They will still have a fun evening and indulge in tasty food fromscratch catering in Buford, GA.

Kevin Smith is a writer and an avid reader. He writes about business, marketing, health, pets, or relationships etc.