Rich Flavor And Sensational Aroma Of Indian Spice Tea Masala Chai
Posted: Mar 16, 2014
Everyone in India loves to drink a cup of tea in the morning. Tea is also called chai in India. Chai was originated in countries such as India, Tibet, Nepal and Paskistan. Spices are blended with milk, water and sugar to make chai. Indians prefer Masala Chai. You can enjoy rich flavor and sensational aroma of indian spice tea masala tea. You will really love to get one more chai. It is one of the best types of tea available in India. It is popularly called Chai Lattes in western nations.
As per the old legend, a king had invented the chai and safeguarded it as a treasure. Ayurveda is one of the medical practices to cure various diseases with herbs in India. In the ancient era, Hindu healing system used a blend of spices, herbs and sweeteners for curing various diseases. Chai was used to treat minor illnesses due to lack of medical facilities in that era. It was one of the best cleansing and regenerative drinks. Health benefits offered by rich flavor and sensational aroma of Indian Spice Tea Masala Chai include reduced cholesterol and blood pressure. Indian Masala Tea helps to cure ailments such as lung problems, cold, digestive problems and flu.
You may be curious to know how to make rich flavor and sensational aroma of Indian Spice Tea Masala Chai? You can make masala spice tea for serving two persons on a cold day. It takes just 5 minutes to prepare Indian Masala Tea.
Ingredients of Indian Masala Tea include one cup of milk, one cup of water, two to three cardamom, two cloves, one inch size ginger, three tea spoons full of tea, one tea spoon full of fennel, sugar for taste, one inch cinnamon and two pepper corns.
How to prepare Indian Spice Tea Masala Chai?
You need to grind all of the spices in a coffee grinder and keep it aside. Blend the milk with water and boil it on high flame. Once the milk and water blend boils, add grinded spice mixture and keep the flame in simmer mode. Add tea leaves after the mixture boils and wait for the beverage to rise and stop the stove. Put a lid on the tea vessel and allow it to brew for two minutes. Now filter the tea and add sugar for taste. You now enjoy the rich taste of Indian Masala Chai.
You can also choose other sweeteners for adding sweetness to your Indian Masala Chai. You can use sweeteners collected from coconut palm trees, sap from date or cane sugar. You can also use sweeteners like honey, turbinado sugar and molasses.
Preparation of Indian Masala Chai may vary from home to home. You can add lemon grass to detoxify your body. People in villages use hand grinder to grind the spices for Masala Chai preparation. You can spices from your local store for preparing your Indian Masala Chai. Pepper and ginger in tea improve your libido apart from curing common cold. You can regularly drink Indian Masala Chai to enjoy its great taste and health benefits.
Terro Naruka is dedicated to help others by sharing useful tips and techniques that he has discovered. He writes on health, travel and software.