5 Amazing Trends Shaping the Foodservice Supply Industry

The recent times have seen massive changes in the hospitality sector, and the foodservice industry is no different.

From consumers’ focus on healthier lifestyles to advent of technology, many factors have been leading to the changing times.

As a supplier in the foodservice industry, you need to constantly evolve. From improving Point of Sales (POS) systems to building better customer relationships, you need to be proactive if you are to thrive.

Here are 5 trends that you need to watch out for moving forward:

People’s Food Preferences are Getting Diverse

Over the years, people food choices have become increasingly diversified. They have become more attuned to their nutritional needs. The Australia organic food industry was valued at a whopping $919 million.

What’s more, consumers want more knowledge about where and how their foods are being processes.

For suppliers, this means that they will need to be more transparent and collaborative in their approach.

Implementation of Tech will continue to be a Force in Improving Supply Chain Processes

With the advent of Big Data and analytics tools, a lot of meaningful information is available to brands in the foodservice industry.

This data can not only be used to enhance marketing, it can also be used to enhance supply chain and distribution processes.

Also, there will be greater integration of IoT devices. This will mean better optimisation of supply chain processes.

Food Traceability Will Keep Improving

Traceability refers to the activity of tracking food through all its stages, including production, processing and distribution.

For supply chains, it means being able to identify all kinds of food inputs in the process. These inputs can include raw materials, additives, packaging, etc.

Traceability is important because it allows timely corrective measures to be taken at any stage of the food delivery process.

Food traceability can help you win confidence of restaurants, cafes and other food chains you are serving.

There will be Greater Focus on Sustainability

Recycling and reduction of waste has been a focus of supply chains and will continue to do so. Modern manufacturing practices will be implemented to streamline processes and reduce food wastage.

Technology Will Change Accountability

From erroneous labels to misleading words on packaging, users have become smarter at detecting deceitful activities.

With the world of information on their fingertips, they can easily search for the healthy or harmful effects of any of the food ingredients.

As mentioned above, transparency will be an incredible weapon for you as a supplier.

OrderTron is one of the most effective order management and fulfilment software for suppliers in the food service ordering industry. From accelerating order processing to minimizing food wastage, the software has got the latest features for enhancing order management.

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