When Is The Best To Visit Victoria’s Wineries

The annual season in Australia is the opposite of those in Europe and North America. The summer lasts from December to February, and with longer summertime calculation it is an ideal time for swimming and outdoor activities all over the country. This is also a high season for many places in Australia. Winter runs from June to August, when the temperature drops to the latitude.

This period is officially designated for a low season in most parts of the country, although this does not apply to the North Territory, Queensland, and the upper part of Western Australia. The winter in this northern shift offers a break from the rainy season (which lasts from October to March, while the dry season lasts from April to September), and temperatures are very pleasant. Autumn, which lasts from March to May and spring, which lasts from September to November, enjoy the absence of climatic extremities throughout the country.

The Australian story of wine is a fascinating story. It is a story that is interwoven with the emergence and development of an entire nation, which began with the arrival of a fleet of 12 ships full of rogues. And with these spoilers, the first grape vines planted on this beautiful but also rough continent have also come.

The Australian wine industry has produced and still producing more fantastic wines. The diversity of climatic and geological conditions available in the land of the vast, and for many inconceivable spaces, have been exploited in the best way to get an incredibly wide range of top-quality, but also unique wines, varying from region to region, from vineyards to vineyards, where each wine has something special, something fascinating, something that can hardly be described in words.

The production and quality of wines have been significantly improved with the first arrival of the so-called free emigrants from various parts of Europe who have used their knowledge and ability to lay the foundations for the development of some of the most famous wine regions in Australia today.

The first wine producers have met with many difficulties, especially because of the lack of knowledge of the Australian climate. Over time, however, they began to attain remarkable successes, and in 1873, at the wine fair in Vienna, there was a small incident when French wine tasting "on the blind" was highly rated by some of Victoria's wines. When they learned about the wines, they left the event out of the protest, insisting that the wine of such quality could be of only French origin. Australian wines continued to win prestigious competitions, up to the destructive phyllo era epidemic, of which Australia was not even spared.

In the decades after the devastation left by the phyllo era, until the late 1970s, the Australian wine production consisted mainly of sweet and strong wines, for example, Porto. Since then, Australian wine industry has progressed rapidly to become one of the leaders in the world, and in 2000, for the first time in the United Kingdom, exported more wines than France itself.

When it comes to wine tours in Victoria Urban chauffer cars Melbourne can take you to top destinations such as Great Ocean Road, Phillip Island day tour, Mornington Peninsula, Dandenong Ranges and Macedon Ranges daily tours. Next time you visit Victoria, call Urban Chauffeur car and book your winery tour.

Managing Director of Urban Chauffeur Cars Melbourne, Australia. The leading chauffeur Melbourne cars service for all your transfers within Melbourne metropolitan areas since August 2000.