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Ten Best Pakistani Food To Drool Over

Author: Chefling Tales
by Chefling Tales
Posted: Nov 16, 2017

Nothing can stop a true food lover from drooling over sizzling, spicy and tender varieties of Pakistani cuisine. CheflingTales makes you explore deep levels of taste and heights of mouth-watering delights with a list of all-time favourite ten Best Pakistani Food

  1. Biryani; A Heartthrob Rice Recipe

Biryani itself is a magical mouth watering word in Pakistan. In 90% of traditional feasts, biryani is definitely a must-be dish. Served as a main course, Biryani is best complimented with traditional green salaad and raita.

  1. Nihari; The Best Compliment Of Tandoori Roti

Nihari is a spicy stew consisting of slow-flame cooked tender meat portion; mainly beef along with bone marrow. Nihari compliments best when served with traditional tandoori roti; and tastes best when garnished with green sliced chillies and grated ginger that also plays great role in meat digestion.

  1. Haleem; A Popular Stew In Pakistan

Haleem is dominantly a popular stew in Pakistan; prepared with variety of variations and consumed either as a main course or in compliment with tandoori naan. Although the dish itself varies from region to region, Haleem always includes ultra blend of wheat or barley, mixed with meat and very well blended with lentils.

  1. Pulao; A Basic Yet Tasty Rice Recipe

Pulao is indeed a basic home cooking recipe in Pakistan; where rice is cooked in a mildly seasoned broth. In some Pulao recipes, the rice may attain its light brown or lovely golden color by initially being sauteed lightly in low flame oil just before addition of the broth.

  1. Korma; The Pakistani Glaze Of Mughlai Legend

Korma comes from mughlai cuisine and is a common stew of meat or hard vegetables well braised with yogurt as well as spices to produce a rich spicy sauce or glaze. It is best consumed with Sheermal, a dotted soft round shaped flatbread with milk as an ingredient.

  1. Kheer; The Sweet Rice & Milk Desert

Kheer is a traditional rice pudding prepared by boiling rice with milk and sugar; well flavoured with dry cardamom, dry raisins, cashews, or even almonds.

  1. Paratha; The Traditional Pakistani Bread

A paratha is a flatbread which is rolled into layers and fried into oil or ghee.

  1. Shami Kabab; The Divine Cutlets

Shami Kabab is a famous Pakistani snack, composed of patty made of minced meat along with chickpeas, meshed potatoes and spices. It can be served either as snack or in combination with rice or roti.

  1. Zarda; The Sweet Yellow Rice Desert

Zarda is a yummy traditional sweet dish prepared by boiling rice with yellow food colouring along with milk and sugar. Zarda is topped with flavoured cardamoms, saffron, khoya and red / green ashrafi.

  1. Lassi; The Creamy Yogurt Icy Blend

Lassi is a popular savoury drink; which is a creamy yogurt-based divine blend of yogurt, water and sugar as a simple recipe. Lassi when salted is sometimes flavoured with roasted and ground cumin.

So are you in quench of any of above treats? Don’t worry! CheflingTales is here!

To know more about Best Pakistani Food and where they are best available, write us at insights@maddygital.com. We will be more than happy to assist you!

About the Author

Chefling Tales is a web based platform that discovers and promotes the traditional food of Pakistan. We bring to you to unique recipes, trending dine in spots and guide you to bona fide travel destinations of Pakistan.

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Author: Chefling Tales

Chefling Tales

Member since: Nov 16, 2017
Published articles: 1

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