Dining in Trivandrum is a Treat

When you make a trip to Trivandrum, or Thiruvananthapuram as it is now known and the capital city of Kerala or "God’s Own Country", an important factor of your sojourn will undoubtedly be dining in Trivandrum! Situated off the picturesque Malabar coast and with an abundance of seafood available from the sea, dining here forms a pleasurable experience.

Dining in Trivandrum, in a multi-cuisine restaurant that graciously serves its guests authentic cuisine reminiscent of the local cuisine of Kerala, guests can savor a number of local favorites including delicious non-vegetarian and vegetarian dishes prepared by the experienced chefs.

The typical cuisine of Kerala and one that is found in the capital city of Trivandrum also, comprises a multitude of vegetarian as well as non-vegetarian dishes incorporating fish, poultry and meat. With a munificent catch of crustaceans and fish abundantly available from the Arabian sea, sea food specialities are available in plenty. These include karimeen, spicy prawn and shrimp preparations and other innovative crustacean dishes, flavored and prepared using culinary spices that have been caringly cultivated in Kerala for a millennia and is charmingly characteristic of its cuisine!

It is a well documented fact that rice forms a dominant staple dish among the people and is readily consumed at all times of the day. You can start off your day by having a typically Keralite breakfast – many breakfast dishes being frequently based on rice preparations such as idli, puttu, idiyappam - and tuck into these unusual preparations with relish! An alternative or additional dish could be a pulse-based vada or tapioca which, in turn, could be accompanied by chutney, kadala, payasam, payar pappadam and of course, appam; or the mouthwatering beef fry, spicy chicken curry, egg masala and the inevitable fish curry. There are a variety of unusual snacks to munch on, in-between meals and these include yam crisps, tapioca chips, banana chips unniyappam and kuzhalappam. Savor the unusual flavors, down it with some refreshing drinks but leave some space for lunch, which promises to be tongue-tickling as well. Lunch dishes include rice and curry along with the traditional rasam, pulisherry and sambar. Sadhya, as the name so obviously suggests, is a vegetarian meal, often served on a banana leaf and inevitably followed by a cup of the delicious payasam.

When you are dining in Trivandrum, you will discover that here no communal food distinctions exist between the different food types and that people of all religions amicably share the same vegetarian and non-vegetarian dishes, though of course there must be preferences! So, come choose your own personal culinary favorites from among an array of epicurean delights, crafted with skill and served with hospitable finesse!

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