The Aromatic Taiwan Oolong Tea
Posted: Jul 22, 2018
The Taiwan oolong tea is the most beloved products because of its floral notes and a distinctive milky aftertaste. It is regarded as the most aromatic tea in the world. It is also regarded as a wonder drink because of its innumerable health benefits to tea drinkers.
The oolong tea is majorly produced in Taiwan. The largest consumption of tea is also found in Taiwan. Taiwan produces different flavours of tea according to the seasons. The summers give succulent tea leaves, the spring season gives rise to flowery fragrant tea and winter flavours the crisper and lighter tea leaves.
There are many theories of history which claim the origin of oolong tea but the point remains that it was originally started in China and Taiwan and is immensely popular around the globe today.
The Taiwan Oolong tea is neither black nor a green tea. It falls under its own category of tea. The oolong tea processed in Taiwan is greener than the ones processed in China. The Taiwan high mountain tea is traditionally less oxidized and tends to be greener in color and lighter compared to the Chinese oolong tea. The Taiwan oolong tea grows in the remote mist covered mountains of Taiwan and they also grow in temperate zone forested mountain regions. The tea leaves are plucked off the herbaceous flowers and roasted for a hearty flavour. Taiwan produces the best oolong tea in the world because of its rich tea culture and the ideal tea leaves growing conditions.
Taiwan oolong tea produces two different kinds of tea leaf manufacturing processes. The high mountain Taiwan tea produces semi-rolled oolongs which grown between 4000 to 8000 ft and are semi-oxidized only 20 to 40%. It is minimally roasted.
In contrast, the western Taiwan tea gardens produce fully roasted highly oxidized tea leaves which give a strong fresh lingering flowery flavour to its leaves.
The many health benefits associated with Taiwan oolong tea has made it widely popular today. The oolong tea composes vita vitamins, minerals, and antioxidant properties. It was fermented with a lot of polyphenolic compounds and acids which makes it very valuable for an individual’s health. It contains a good amount of caffeine too which can stimulate the nervous system.
Storage of Taiwan oolong tea is very important to retain its original flavours. Good storage will prolong the life of the tea. Oolong teas can last as long as two years.
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