How to make your winery wedding perfect?

Vineyard wedding venues are the probably the best options for a wedding. In case you are planning your wedding at a winery, here are some of the must-have tips that will make planning your special day a breeze. These are turning more and more popular, especially in California, for their rustic, vintage charm and earthy atmosphere.

1. Fancy florals

The great thing about considering the vineyard wedding venues as wedding venues is that the color tones of the setting are natural and very easy to compliment. Keeping that in mind, you truly have creative freedom for picking floral arrangements that are right for you and true to your style. Flowers like sunflowers, lavenders, and pink or cream-colored roses are obvious vineyard favorites, but feel free to incorporate your favorite flower.

2. Diverse drinks

Oony because your weeding is at a winery, doesn’t mean the only alcoholic beverage option should be wine. Most winery wedding venues offer craft beers and fun cocktails like mojitos or Moscow mules for guests if their desired drink isn’t from the vine. But you should ensure check with the winery’s license for serving alcoholic beverages to make sure they’re in the clear for cocktails and liquor.

3. Time of year

Winery wedding venues are gorgeous throughout every season, but keep in mind that the passing of each month will change the vine leaves and foliage. In case you need your wedding photographs to have a backdrop of lush green vines, you’ll want to book the venue before the August harvest.

4. Local eats

Wine country weddings usually have connections to local caterers in the surrounding area, so ask if the venue has any in mind to bring their delicacies (think local cheese to pair with wine). Approaching local caterers is becoming a huge trend in wedding planning. Hired winery staff shall also most likely have recommendations and discounts for wines that will pair well with each course of your menu. Remember, some vineyard wedding venues do not have kitchens, so it may be necessary for the caterer to have all food prepared before they arrive.

5. Vineyard wedding transportation

An appeal and a drawback both to wineries is their isolation from cities or towns. The tricky factor this brings for wine country weddings is the need for transporting all of the guests to and from the venue. Searching for hotels in the area and arranging for a shuttle for guests is a good idea. Ensuring taxis are ready for your wine-friendly guests is also a smart move. Ensure you also write in the invitation for guests to dress in ‘vineyard formal’ attire, so they know to wear the right shoes for pebbles or dirt paths.

The wine is bright and lively with concentrated "Zin" aromas predominant dark cherry, blueberry and plums and some of the typical raisins aromas. The judicious fine oak barrel aging brings in subtle aromas of vanilla, brown sugar and slight toast and smokiness. The mouth feel is solid, with medium to full body and very soft and elegant tannins that accentuate the wine’s long and juicy finish with lively acidity. Check the most lucrative wedding venues at https://trentadue.com/.

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