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Dairy-Free Smoothies Market Sees Promising Growth during 2019-2029

Author: Vijay Kundekar
by Vijay Kundekar
Posted: Jul 25, 2019

Dairy-free smoothies are the smoothies made from other substitutes of dairy products. In this, there is no casein any gluten, and it’s free from the dairy products. Consumers are more health conscious and are concern about the food product and their constituents they consumers, some consumers are also, allergic to the dairy products, due to their sensitivity to casein or lactose concentration present in the mammalian milk and milk products. So for these consumers, there is a need for dairy-free products such as dairy-free smoothies.

Dairy-Free Smoothies Has Increasing Demand Due to Rising Vegan Consumers.

Nowadays, consumers are showing their interest in 100% vegan products that are dairy-free products. Manufacturers keeping this rising demand for vegan products in mind are launching food products those are dairy free, such as dairy-free chess, soya milk, dairy-free smoothies, ice-creams, and other dairy products.

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According to genetics home reference (NIH), 65% of the human population has lactose intolerance that is reduced the ability to digest lactose, for these consumers there must be an alternative to dairy products, to use dairy-free smoothie in various application such as ice-cream, smoothies, cheese, and other dairy products. Manufacturers are aware of this increasing lactose intolerance among the consumers owing to the demand for vegan products such as dairy-free smoothies increasing its market demand over the forecasted period.

Dairy-Free Smoothies Market: Key Market Players

The market players operating in dairy-free smoothies market are Innocent Drinks, Tate & Lyle plc., Life Force Beverages LLC, Golden State Foods Corporation, Beaming Wellness, Inc., Maui Wowi Franchising, Inc., Campbell Soup Company, Tasti D-Lite, LLC. WWF Operating Company., and Retail Zoo Pyt Ltd. are the few market players of dairy free smoothies.

Opportunity for the Dairy-Free Smoothies Market

The manufacturers operating in this field could introduce new innovative flavours for smoothies. As dairy-free smoothie is the emerging market due to increasing youngster consumers, the manufacturers could also focus on research and development of the dairy-free smoothies to introduce different source for thickening of the smoothie.

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Manufacturers could set up their business in European countries as there are several lactose intolerance consumers. Manufacturers could also offer the products at an affordable price to increase their preferences amongst the competitors. Manufacturers could focus on delivering the product through various offers to attract consumers. They could also set up their factory outlet to provide fresh and dairy-free smoothies directly to the consumers that could attract more consumers.

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Author: Vijay Kundekar

Vijay Kundekar

Member since: Jul 25, 2018
Published articles: 508

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