How to Clean Your Cutting Board

If you take extra care of your cutting board and wash it properly, it’ll possibly be more secure to use and could remain a long time. However, for reasonably priced and plastic cutting boards, there is probably a time whilst you may need to throw them away, after they increase deep reduce grooves that cannot be cleaned; regardless of how prolonged you rub it!

Hand wash

If washing with the aid of hand, scrub every floor thoroughly with soap and heat water. If stains continue to be after rinsing, workout kosher salt or sea salt on the stain at the same time as the board stays moist. Permit for a stand for 3 to 4 hours, then rinse. If that doesn’t, follow greater salt to the wet board and rub the stain. Then, wash the plate yet again with soapy water and rinse.

Machine wash

You could wash your plastic or composite cutting board in a dishwasher if it’s thick. Thin and bendy plastic cutting boards can deform if the machine is washed. Wood and bamboo slicing boards isn’t dishwasher safe. The dishwasher will damage them.

Sanitizing

After washing your slicing board, you need to disinfect it. A few professionals endorse using a diluted bleach solution; But I decided on vinegar. Dilute the vinegar with water in a 1:5 ratio and cowl the board very well with it. Permit it to penetrate the board through letting it take a seat for a few minutes, then rinse.

Getting rid of odors

You may find a strong aroma to your cutting board after cutting garlic, onion, or raw meat. It does no longer disappear after washing. Use lemon juice or baking soda to clean the surfaces of the cutting board, allowing it to face for a few minutes after which rinse.

Treating wooden and bamboo cutting boards

Timber and bamboo slicing boards must be handled often with mineral oil to save you from drying out too much and cracking. New plates have to be dealt with earlier than the first use.

Purchase a bottle of meals-grade or food-grade mineral oil at the drugstore, or if you enjoy beneficence, buy treatment oil mainly categorized for butchery blocks like thriller oil.

Heating the oil first will facilitate immersion in the cutting board. Pour some oil on the floor of the cutting board and spread it to cowl the cutting board, which incorporates the sides and the lowest. The board needs to experience most with oil after doing this.

Permit the board to sit down overnight or as a minimum some hours and then wipe off the extra oil with a smooth material. Rinse the board and dry in advance than the usage of.

Treat your wood or bamboo cutting board as a minimum as fast as a month or extra of the drier seasons. If you use and wash the cutting board plenty, you can furthermore need to address it extra regularly. Are you want to purchase a new wooden cutting board? Visit at http://www.kitchenfolks.com/best-cutting-boards-reviews

Hi, I am Nomani Menning from United State. I am a blogger and writer.