Hotels & Restaurants in Goa

Parties and booze is all good. But have you ever looked at Goa from the point of view of trying out the best cuisines in Goa? If not, you’re missing out on a whole lot! It’s foodie heaven.

It might probably be because of the rich heritage of the state, or because of the increasing number of tourists. Whatever the reason, the cuisines and delicacies are a must-try in Goa.

Sure, the Goan fish curry and rice preparation might be the first thing that comes to your mind. But if you are planning a trip to Goa, don’t miss out on Portuguese influenced dishes. The Pork Vindaloo, Chicken Xacuti and Shark Ambot Tik are something which everyone must try. Of course, the Konkani preparations are not behind. The Sannas, Bebinca and Goan-style prawn curry will leave you asking for more.

As much as these international cuisines are favored, everyone loves the traditional Goan food here, including the foreign tourists! The world is full of food-loving people, and everyone wants to try out new gourmet dishes; and Goa surely doesn’t disappoint. The staple food of Goans, the ‘fish curry and rice’ remains people’s favorite. The local restaurants serving traditional Goan food are just as popular as the international food chains in Goa!

The origin of the Goan cuisine can be traced back to its various ruling empires, from Portuguese, French, Kokani, Malabar, Malaysian and so on. Let’s just say the Goan cuisine is a perfect blend of Eastern and Western influence!

The art of cooking in Goa extends to a wide range of menu, which usually leaves people confused as to where to start and what all to try. Goa feels a completely different heaven when looked at from the Foodie’s point of view. So here’s a list of the traditional Goan cuisine which will help you decide!

Rice, seafood, coconut, vegetables, meat, pork and local spices contribute to the magic of Goan cuisine. Since Goa has a seaside, the people highly rely on seafood for their diet. Some people even believe that a Goan meal is incomplete without fish! Goan meals also include Kokum in a lot of their recipes which bring out a special flavor to the dish. The Goan seafood constitutes of Kingfish, which is pretty common in their meals. Other seafood meals include prawns, pomfret, shark, tuna, crabs, lobsters, squids, etc. The Goan seafood is highly influenced by the Portuguese culture.

The best part is that each cuisine can be found in different ambience, based on what you are comfortable in. With laidback cafes that offer sizzling seafood starters, to shacks on beaches and cozy restaurants, Goa has its own dining scene vibe. The combination of Portuguese flavors and Indian spices that has traditional ingredients such as coconut milk and vinegar, accompanied with port wine, of course.

With the mesmerizing scene of sunsets from these food joints, you can also treat yourself with the rich delicious taste blended cultures of Goa. From great breakfasts and a filling lunch, to leisure of a sumptuous dinner, the best restaurants in Goa will make you forget any other heaven that you know of.

Surprisingly, most of the restaurants in Goa are inexpensive and homely. They welcome you with fine smell of recipes that you just can’t resist. Food culture in Goa is one thing you will appreciate for long after you have left and it will definitely leave a craving somewhere in your mind, to come back for seconds, if nothing else.

There are many more food options to explore while in Goa. Multiple local restaurants invent their own dishes which are equally tasty and worth visiting. So for the next time you visit Goa, you’d know where to start exploring food! And if you’re planning a trip to Goa and are looking to explore Goan food like never before, we can help you chalk out a plan and suggest you some of the best restaurants. To know more, visit us.

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