What is the spice masala good for health?

Foods describe the region’s culture with unique style. All around the world people are interested in Indian food for its taste, flavour, aroma and texture. The intensive use of a wide range of spices characterizes Indian cuisine in a pleasant way.

Spices are mixed and used individually in various recipes and the same spice flavour may be made completely various by a slight change in the style of cooking.

To discover these unique ingredients, we have profiled some of India’s most frequently used spices. Also the order under which the spices are used during the cooking process can produce a completely different product.

Advantage of Masala

Spices are recognised to have many medical benefits. In fact, adding a bunch of spices makes a traditional Indian house authentic cooked meal one of the world’s healthful meals. Spices come with prominent nutritional values and offer some important health benefits.

Aachi masala brand categorizes the all Indian traditional masala powder in a single way. South India best masala packed without losing its own flavour. Good masala Tamilnadu attracts every food lover.

Masala Usage in Indian Foods

Spices play an important role in the process of food is prepared and eaten around the world. Each spice has its unique flavouring and essential nature, and adding or ignoring it literally can make a great dish. Indian daily routine cooking is filled with several spices including the common one like cumin, black pepper, turmeric and coriander seeds to take the dish to a paradise level.

In the classical era, India is a reliable source to the search of different ingredients that fascinated traders from each corner of the world. Most of these people feel their home with Indian spices used in their food when they live separate from their native. Spices are the unknown symbol of culture.

Chilli Powder, Coriander Powder, Cumin Powder, Pepper Powder and Turmeric Powder are the basic and commonly used spices. Aachi masala provides this all type of masala in several sizes based on usage, that’s why they stand

Biryani masala, Masala Curry Masala, Garam masala, Sambar Powder, Rasam Powder, Sambar Powder, Vatha Kulambu Masala that are classified for unique dishes to feel its taste.

Aachi Group has been enticing the households from the year 1995 with authentic masala powders of the best quality. The company was initially started by Mr. A.D.Padmasingh Isaac in Tamil Nadu.

Aachi products rule your kitchens with a wide variety of masala powders, spices and instant mixes. Our products reach the consumers widely through 4000 Agents and 12 Lakh Retailers all over South India. We are the pioneering Masala Powder Manufacturers in Chennai loved by people for the best taste. Our products are also available in USA, Canada, UK, Belgium, France, Sweden, etc.

All our products are available at the affordable prices to meet the requirement of the people. We have a capacity to manufacture 120 metric tons of spice powders and spice mixes per day. Our well-trained, high qualified technical staff work very hard and are responsible for the relentless product and process improvement. Employment opportunities are given to hundreds of women and a significant number of physically challenged people.

We also accept bulk orders and deliver the products on time with good packing. To make an order please visit our website at

Aachi Group has been enticing the households from the year 1995 with authentic masala powders of the best quality. The company was initially started by Mr. A.D.Padmasingh Isaac in Tamil Nadu.