Avoid These Mistakes When Making Pizza

Pizza is one of the most satisfying dishes to make at home. While pizza delivery Marrickville is more convenient, making the pizza from scratch could be more exciting and fun, especially if you are throwing a pizza party. From kneading the dough and making your own sauce to selecting the cheese and adding the toppings, there is no shortage to personalisation.

Home-made pizza requires only a few ingredients, including sauce, dough, cheese, and a few toppings. Whether you order pizza from the pizza restaurant Marrickville or making on your own, you deserve a great pizza. Although making pizza at home is fun and easy, a small mistake can ruin your pizza. That’s why we have gathered some of the most common mistakes people tend to make while making pizza, as shared by our chef.

Overdoing the Yeast

Slow fermentation is the best way to achieve the flavour. So, don’t overdo it on the yeast. You should give time to the yeast to develop the flavour. Using a small amount of yeast is the way to go. Add half a teaspoon of rapid rise instant yeast instead of the whole packet to slow down the fermentation period and develop flavour in the dough. Along with it, you can add 2 cups of water and honey to activate the yeast.

Overstretching the Dough

Of course, we all love that super-crispy, thin-crust pizza. But, overstretching the dough too thin will kill the pizza and the base won’t be strong enough to support the cheese, sauce, and toppings. Gently stretch out the dough and let it be between ¼-to 1/8- inches thick.

Too Much of Toppings

We love toppings, but some pizza types like Neapolitan style can’t hold too many toppings. Too many toppings can make the pizza soggy and affect the flavour of the dough. Be aware that the more toppings you add, the longer it can take to cook, and you’ll get a pizza that an overcooked, uncooked, or even burn crust and undercooked toppings on thinner crust pizza. Let the toppings be two or three for a normal-sized pizza with some cheese.

Wrong Cheese

You can’t just add any old cheese on your homemade pizza. While there is nothing wrong in using the old cheese, you will get a very average pizza that won’t taste good. It is essential to pick the right cheese according to the style of pizza you are planning to make. Besides, overdoing the cheese can also kill the pizza.

Not Preheating the Oven

You don’t have to own a fancy stone to make your pizza, but don’t overlook the power of preheating your cookware. When a pan with a swirl of oil is placed in the oven while it is preheated gives you a crispy crust that we all crave for. So, don’t forget to preheat the oven.

By avoiding these mistakes, you can make a great pizza at your home. Are you looking for the best pizza in Marrickville? Stop by our pizza restaurant Marrickville or order online. We offer a range of pizza that can be personalised according to your taste.

The author is a chef and blogger. Along with a team of professionals, he provides the best pizza in Marrickville for all types of events in the city and surrounding areas. Visit https://madeinitaly.com.au for more details.

Established in 2000, Made in Italy inviting Australians to travel by taste to the cobblestones of his home town of Subiaco, Italy. Sourcing only the best, fresh and local ingredients we continue to create recipes that would make our Nonnas proud.