Why the ISO 22000 Standard is Global Requirement?

Even large food safety organization fail to adhere to even the basic principles of food safety and therefore their products have the effect of being unsafe. In many cases these violations can have a profound effect on consumer health. In order to identify risks and manage them before they threaten food safety and consumer health, food companies use food safety management systems in accordance with HACCP principles. Food authorities should adhere to the highest standards of personal hygiene to ensure that food is not contaminated by food safety hazards.

The following are some types of food hygiene that everyone should consider:

Hands should be washed frequently and effectively with clean soap and water, especially before and after preparing food, before using kitchen utensils, after using the toilet, and after handling raw food, garbage, or chemicals.

Sneezing or coughing on the hands or touching the hair, nose or moon while handling food should be avoided. In cases where these actions are unavoidable the hands should be washed.

Avoid unclean habits such as eating, drinking, chewing, and smoking while working and eating.

Employees working in food handling facilities should wear appropriate, clean and, where necessary, protective clothing such as hair lockers, gloves, etc.

ISO 22000 aims to provide security by ensuring that there are no weak links in the food supply. At this level, integrated security language is used and system performance is improved, while the risk of serious errors is reduced.ISO 22000:2018 Certification for Food Safety Management System is a process control system designed to improve quality of the food organizations by identification, evaluation and control of the food safety hazards like physical, chemical, microbiological and other hazards in food production as well as entire food chain.

ISO 22000 was published in 2005 and has gained worldwide recognition, for use in top food companies. Unlike the implementation of a mandatory HACCP management plan, the implementation of a food safety management system in accordance with the ISO 22000 Standard is voluntary.

Everyone wants to make sure the food they put on their table is safe and healthy. That’s why an ISO 22000 certificate is a must if you want to make it big in the food industry. It works for all types of organizations, as it clarifies the ISO 22000:2018 requirements of the food safety management system and assists the organization in managing food safety risks.

The ISO 22000 incorporates HACCP principles, all systems that define clean environments, and other elements that make up an effective management system. Consumers are looking for companies with ISO 22000 Certification, because they want insurance that products, ingredients are at the highest level of safety. Organizations that aim to gain greater access to the global market and who know the value of satisfied customers will provide a proven food management system.

Advantages of ISO 22000 Certification

Identify, manage, mitigate and improve food security processes and communication across the supply chain

Giving providers and stakeholders confidence in your risk management

Reduce and eliminate effective food safety practices, including product reminders and cases

Allowing you to measure your progress on the continuous improvement of your company

Creating an effective product image, marketing and putting your product easily among the best

Source:foodsafetystandard.wordpress.com

Henry Nelson has published many articles regarding ISO Certification. Henry has rich experience as a online publisher and prepared various Certification documents as per ISO guideline since large amount of years in his professional career.