Easy Recipe to Cook Lasagna Casserole with Egg Noodles

Lasagna is everyone’s favourite. Lasagna is quintessential comfort food. It tastes delicious, and its vibrant colour attracts everyone’s eyes. Honestly, lasagna is time-consuming and requires effort. But if you are in some hurry and you still want to eat lasagna, then you can cook lasagna casserole. While there are a few steps to this recipe, it’s easy to make and has a huge flavour. This dish can be made ahead of time and freezes well either before or after baking!

Lasagna casserole with egg noodles is a kind of a simpler version of lasagna. It requires a few ingredients. You can find lasagna in various frozen storage UK, but why eat stale food when you can make it in just one and half hour. Lasagna casserole is not your every day’s lasagna. The creamy and cheesy texture gives this lasagna a unique flavour. Without any further delay, let’s read the recipe mentioned below.

Recipe Name: Lasagna Casserole with Egg Noodles

Course: Main Dish

Cuisine: Italian

Servings: 8

Prep Time: 25 minutes

Cook Time: 30 minutes

Total Time: 55 minutes

Ingredients:

• 8 oz. egg noodles
• 1 pound ground beef
• cup chopped onion
• tsp. salt
• tsp. pepper
• tsp. garlic salt
• 24 oz. spaghetti sauce
• 1 cup cottage cheese
• 1 cup sour cream
• 3 cups shredded mozzarella cheese
• Cooking spray

Directions:

1. In a large skillet over medium heat, brown the ground beef and onions together and drain the fat.
2. Now add all the spices mentioned above and spaghetti sauce. Mix well.
3. Fill a large pot with lightly salted water and bring it to boil.
4. Throw noodles and let it cook in the water uncovered. Keep stirring occasionally.
5. After 6 minutes, check the noodles. If cooked, drain them.
6. Now in another bowl, mix cottage cheese, sour cream, and cooked noodles.
7. Now spray a 2-quart casserole with cooking spray.
8. Now layer ½ the beef sauce, ½ the noodles, and ½ the mozzarella.
9. Repeat the layers.
10. Bake this at 350° F for 30 minutes until the casserole gets browned.
11. If you like the top to be extra golden brown, so put the casserole under the broiler for 4 minutes.
12. Let it stand for 10 minutes before serving.

Tips and Tricks:

• Ground turkey can be a great alternative to ground beef.
• Do not overcook the noodles while boiling.
• You can cover the lasagna with aluminium foil when baking.
• Always use fresh mozzarella. If you are not using fresh mozzarella, you are missing the chance to add the dairy flavor to your lasagna.
• Make some extra sauce for serving.
• Do not use ricotta cheese since it will make your lasagna dry.
• Sprinkle some parsley on your lasagna after baking.
• The first layer of your lasagna should be the sauce.
• Cook the egg noodles according to the instructions given on the package.

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Nutrition Facts:Per Serving:

Calories: 416kcal

Carbohydrates: 27 g

Proteins: 30 g

Fat: 20 g

Saturated Fat: 10 g

Cholesterol: 111 mg

Sodium: 1089 mg

Potassium: 653 mg

Fiber: 2 g

Sugar: 6 g

Vitamin A: 8815 IU

Vitamin C: 6.6 mg

Calcium: 292 mg

Iron: 3 mg

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