Simple Ways to Save Money on Event Catering

Organising an event is a challenging task. While there are several decisions to make, one of the most integral parts of an event is Mosman catering. However, when it comes to the event catering, you may be tempted to include all the fancy dishes to your menu. But, doing so will cost you a lot of money. Planning is the key to save money.

Here are a few ways to help cut down catering Chatswood costs:-

Keep it short

One of the cleverest ways to save on food is to control the duration of the time. Yes, pay attention to the timeline. By controlling the event time, you could reduce cost significantly. Planning a cocktail evening party with action stations over three hours is better than a cocktail hour followed by a seated dinner followed by dessert, which lasts for more than five hours. Instead of formal-seated dinner, guests will likely enjoy mingling with others and the high-energy ambience.

Control portions

A sit-down meal catering Castle Hill may seem to be expensive as it requires more staff to prepare and serve the food. However, buffets and food stations are not exactly a bargain as they require serving pieces, linens, and larger quantities of food. Besides, with a buffet-style, the chances are high that you’ll lose portion control of the food. On the other hand, stations indeed look splendid, but it requires front-of-house staff as well as the back which is going to cost you a lot. Served food is often less expensive than buffets in a larger gathering.

Keep it simple

Choose comfort food than steak, chicken, and fish for your main course. In fact, it is a huge trend now. Who doesn’t like food items like pizza, short ribs, and mac and cheese? Why not add in your menu undoubtedly, your event is going to be the trendsetter in your community, and it is going to be the talk town. Moreover, keeping it simple also help you save a lot of money.

Choose seasonal foods

One of the best ways to reduce the catering castle hill cost is to pick food items that are in season. If you choose non-seasonal food items, you have to pay additionally as the ingredients may be shipped from a different place. In fact, your guests will be happier to eat fresh, local dishes.

Choose the right venue

Selecting a venue with a pre-existing kitchen and flexible load-in and load-out times will help save on the rental bill. If the site doesn’t have the kitchen equipment, you’ll have to rent it, which increases the cost. So, be smart about venue selection.

The author is a professional caterer who is specialised in event catering Bondi. Along with a team of professionals, he aims to create and design food that meets the needs and expectations of the customers. Visit https://www.spitroastcaterer.com.au/ for more details.

The author is an experienced spit roast caterer and blogger who is one among the finest spit roast caterers in Sydney with a touch of professionalism and great customer service.