A Professional Recipe to Make Homemade Chocolate Ice Cream

Ice cream is a sweetened frozen food typically eaten as a snack or dessert.It may be made from dairy milk or cream and is flavoured with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla. When we talk about ice creams, the first flavor that comes across your mind is chocolate. It is one of the most popular and liked ice cream flavors, and it is considered classic for some unknown reason. Yes, you can quickly buy your ice-cream from any mobile ice cream display freezer, but you can also make them at home whenever you want. Homemade ice cream tastes the best, and they are my favorite. It has the perfect rich, creamy, and deep texture that instantly melts in the mouth. It is the best dessert to eat on a sunny summer day. It freshens your body and soul and gives you a relaxing feeling. Below we have mentioned a professional recipe to make homemade chocolate ice cream.

Prep Time: 10 minutes

Freeze Time: 1 hour 45 minutes

Total Time: 1 hour 55 minutes

Servings: 10

Ingredients:

• 1½ cup whole milk
• 1 cup sugar (granulated)
• cup cocoa powder (unsweetened)
• 2 cups heavy cream
• 1 tsp. vanilla extract

Directions:

1. Gather all ingredients.
2. In a bowl, pour milk, cocoa powder, and sugar.
3. Whisk these ingredients together until sugar dissolves completely.
4. In another bowl, pour the heavy cream and whisk it until it forms stiff foamy peaks.
5. Now fold the whipped cream and vanilla extract into the cocoa powder mixture.
6. Now place it in the refrigerator for 30 minutes.
7. After 30 minutes, take out the bowl. Now give it a gentle stir according to the directions of the ice cream maker.
8. Now freeze the ice cream in the freezer for about 1 to 2 hours.
9. When ice cream is ready, eat it immediately.

Storing:

You can store your ice cream in an airtight container or plastic Ziploc bag. You need to make sure you are preserving it in the back of the freezer. It will help in conserving the flavor and texture of ice cream. You can store your ice cream in the freezer for up to 2 weeks.

Recipe Notes:

Do not use low-fat dairy products in this recipe. The fat will give your products a smooth and nice texture.

The cocoa-milk-sugar mixture should be completely smooth and dissolved. Otherwise, it will ruin the texture of your ice cream.

You can use any milk but always prefer to use whole milk.

For a richer flavor, you can add instant coffee or espresso powder.

Some people use jelly, pectin, or cream cheese for a smooth flavor.If your ice cream was in the freezer for a long time, take it out 10 minutes before eating it.

You can upgrade your ice cream by adding a few toppings to it mentioned below:

Crushed Oreos

Melted Chocolate

Roasted Peanuts

Chocolate Fudge Sauce

Roasted Hazelnuts

Crushed Candy bars

Marshmallows

Raspberry Jam

Chocolate Chips

Crushed Graham Crackers

Nutrition Facts:

Per Serving (may vary according to the recipe)

Calories: 317 kcal

Fat: 19 g

Carbohydrates: 33 g

Protein: 4 g

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