Make all Kinds of Chinese Gourmet Noodles Together

Pot cover noodles: Guogai noodles are usually known as "big pot and small pot lid" (big pot and small lid), one of the three monsters in Zhenjiang. When the noodles will be in the boiling water pot, cover the noodle soup getting a little pot.

Its characteristics: First, the raw noodles can fit in portion by portion, and they're going to not stick or scatter after being cooked, as well as the quantity is accurate to second when the noodle soup is boiling, it is simple to remove scum and also the noodle soup from turbid third, the noodles are really simple to be cooked, not raw or rotten.https://www.echemi.com/[Raw material formula (100 bowls)]: 10 kg noodles, 2.5 kg soy sauce, 65 g soft white-colored-colored sugar, 50 g monosodium glutamate, 5 g shrimp seeds, 1 kg eco-friendly mind cooked lard (or sesame oil) 1.5 kg.

?Production Method?:

1. Put the pot around medium heat, add 250 grams water, boil the shrimp seeds who're holding cards, 3 minutes later, add soft white-colored-colored sugar, pour the soy sauce after dissolution, boil in the heat, let it awesome and hang it in the container later on.
2. Put water that's clean who're holding cards and boil, put the noodles inside the quantity needed with the customer (but no more than 15 bowls per pot and each bowl of raw noodles weigh 130 grams), and canopy the small pot getting a cover. Place the empty bowl round the pot, pour 25 grams of soy sauce, 10 grams of cooked lard or sesame oil, plus the appropriate volume of eco-friendly mind, and.5 grams of MSG. Following a noodle pot is boiling, add a proper volume of water to really make the noodles cooked through. Get rid of the lid of the boils to eliminate the froth, scoop the noodles into the bowl individually, and pour an appropriate volume of noodle soup.https://www.echemi.com/produce/pr1703242226-gluten.html
3. Qingtou production method: Qingtou consists of various vegetables, that is split up into raw and cooked. Raw garlic clove, garlic clove flowers, and piaoercai (eco-friendly vegetables pickled in spring) cooked ones include small vegetables, chuanxiong, and eco-friendly peppers. Wash these vegetables, blanch them in boiling water, and lower silk or pieces.

Gaoan Hutian Noodles

Gaoan Hutian dried noodles

[Product Features]: The noodle soup is soft, non-sticky rather than untidy, the eco-friendly thoughts are fresh and tender, and economical.

Dan dan noodles

[Materials]: noodles, pork filling, bean sprouts, eco-friendly onions, minced ginger root, minced garlic clove, chili, sesame sauce, cabbage heart, coriander, soy sauce, light soy sauce, cooking wine, grain vinegar, stock, pepper noodles, lard.

[Method]: 1. Pour oil into the pot, stir-fry the pork stuffing and hang up aside blanch the cabbage heart for use.

1. Saute eco-friendly onion, ginger root, and garlic clove with lard, add chili, bean sprouts, meat filling, and stir-fry, adding cooking wine, dark soy sauce, light soy sauce, grain vinegar, stock, and stir-fry with sesame paste and pepper noodles when in the pan uniform.
2. Following water is steamed, then add noodles and make preparations them out, place them in a bowl, pour the brine around the noodles, then add steamed cabbage and coriander to eat.

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