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What Is the Difference Between a Pizza Oven and a Regular Oven?

Author: Aaliyah Parker
by Aaliyah Parker
Posted: Jan 24, 2021

You ever wondered why your home-cooked pizza never tasted the same as one of those fancy pizzas from dominos. The biggest reason is the difference in ovens. A brick or even a deck oven for sale can make a huge difference in the taste. There is a lot that makes or breaks a pizza. Temperature and heat transfer is one of them. Home ovens and pizza ovens differ greatly in those aspects. Today we will see how pizza ovens are different from regular ovens.

Pizza Oven Cooks a Lot Faster

Most of the pizza brick ovens tend to cook very quickly. We are talking super quick. It only takes two minutes for a pizza to get ready in a pizza oven. That is because the brick oven can get extremely hot. It can cook pizza from all sides evenly in a few minutes. If you compare that to a traditional oven, it can reach a maximum of 250 degrees C and takes about minutes to properly cook.

Much Faster Heat Transfer Rate

Pizza ovens have a much higher heat transfer rate. That is because it uses a preheated stone that cooks the pizza evenly. You can even increase the heat transfer rate of such ovens. Just add a steel bed to transfer the heat even better. Your home oven can’t do that. A neat little trick you can do to cook faster in your home oven is to put the oven to its highest temperature and turn on the boiler. This increases the ambient heat around the pizza and cooks it even faster. Pizza ovens are a great choice to make Napolitano pizza.

Tasty and Crusty

Pizza made in a pizza oven is tastier because the crust is much crispier. The high temperatures coupled with the radiant heat cause the crust to get crispier while retaining its flavour. As the oven heats pretty fast, the inside of the crust stays soft because the moisture is sealed inside. That makes a superb crust texture and prevents the pizza from getting soggy. You get a crust that is soft and plumpy from the inside and crispy from the outside.

Unique Flavor

Pizza cooked in a brick oven fired by woods will have a distinct taste. Pizza will feel smoky because of the burning coal. This makes the pizza more flavoursome. This is not possible on a home oven. The flavours tend to burn away in a regular oven and you might even have to put essential seasonings after you have cooked the pizza.

Conclusion

The pizza oven has an obvious edge over a traditional oven. It can produce crispier crust, retain all the flavours and is extremely fast and efficient in cooking pizza. The way a pizza oven is made allows it to cook the pizza evenly with perfection and give it a unique smoky taste. I recommend using a pizza oven if you want to make a perfect pizza with all its crispiness and flavours intact.

About the Author

I am a highly proficient administrative consultant with impeccable organizational skills. I first fell in love with graphic design when I was 17 years old. I can also talk that i am a Seo expert with content marketing and copywriting skills.

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Author: Aaliyah Parker

Aaliyah Parker

Member since: Dec 07, 2020
Published articles: 5

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