How To Choose The Right Grocery Distributor For A Restaurant?

To run a successful hospitality business, choosing a right vendor is a crucial task. To serve a delicious dish, a restaurateur must first choose the right food supplies. Collaborating with the right grocery distributor and placing the right quantities of order sounds easier than done.

The foremost standard that comes in mind while selecting a food grain distributor is the price he offers. The prices offered surely matter, but chose a vendor who is a distributor for all major food brands and focus on quality food products.

Follow this simple checklist to select a reliable wholesale grocery distributor:

a. Reference checks: Ask the provision distributor if he distributes food supplies to any other hotel or restaurant. Contact the referred restaurants to check for quality food products and reviews about the vendor.

b. Fresh quality food products: Make sure to check the expiry date of the food products. Restaurant businesses run on good quality food served to the clients. If the grocery distributor maintains fresh products, naturally the food will face lesser problems.

c. Good packaging: Packaging of the food supplies is very important as they protect food items from dirt and contamination. Consequently, it speaks volumes about the shelf life of a restaurant pantry. Moreover, a hotel or a restaurant has to maintain consistency in its menu. But product availability comes into play for seasonal food items. Storage and handling of such food supplies should be efficiently handled by the provision distributor.

d. Delivery time: Time is an important element in hotel business. A good grocery distributor should understand the importance of quick and timely order delivery. Hotels cannot afford long delivery spans and halts in restocking the pantry.

e. Terms of payment: Often the invoices are done for every thirty days. But negotiating with the wholesale food grain distributor can allow a payment window of upto 45 to 60 days as well. Hotels can also check if pre-payments can reward in discounts on further orders.

f. Professionalism: Order-line and deliver staff should be cooperative and well mannered. The order-list should be correctly delivered. Moreover, see if the wholesaler replaces damaged products, if needed.

g. Flexibility in order: Check if the wholesale grocery distributor is flexible about the quantities of an order. A hotelier should check if the vendor maintains a minimum ordering level.

h. Custom packaging: A hotelier does not require each product in conventional quantities. A few products can be required in a larger or smaller quantity unlike other products.

i. Doorstep delivery: Search for a vendor who delivers the orders at doorstep with no extra cost. Such services should be uniform at all the order level.

j. Hygienic products: Most importantly the sourced products should be properly cleaned before the delivery. Cleaning the delivered products after delivery wastes a lot of time.

The wholesale grocery distributor that fulfills these conditions is said to be reliable.

A Rahul enterprise is a distributor for all major food brands. They are established in 1990 and are key players in grocery distribution since then, across Nashik, Shirdi and Pune. They plan to open the next branch in Goa by 2015. All orders are delivered at the doorstep. Rahul Enterprises offers the best quality of grocery items with the best services. To know more about major foodgrain distributors and their products please visit http://rahulenterprises.biz/.

Rahul Enterprises - Wholesaler Of All The Major Food Brands. We are well known brand in food Industry. We are major suppliers for hotel, industrial canteens, schools, hospitals, hospitality services and more. With branches in Nasik, Shirdi and Pune.