English Muffins

A perfect one to make for breakfast, brunch, or high tea! Bellas Spices said to make, Apple Cinnamon Muffins come with the crumbly mix of flour, sugar, baking powder, orange zest, and nutmeg combined with apple, yogurt, and eggs, baked and served with a garnish of cinnamon-sugar mix.

About Apple Cinnamon Muffins Recipe: These muffins are great for breakfast on the go or as a mid-day snack. The apples add a rich, sweet-tart, spicy flavor.

According to Bellas Spices to Require Ingredients of Apple Cinnamon Muffins

• 3 Cups all-purpose
• 1-3/4 cups sugar
• 3-1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp orange zest, grated
• 1/4 tsp ground nutmeg
• 1 cup butter or margarine
• 1 cup apples (cored and grated), peeled
• 8 oz low-fat vanilla yogurt
• 2 large eggs (beaten)
• 1 tsp ground cinnamon

How to Make Apple Cinnamon Muffins

• 1.Pre-heat oven to 350 F (180 C).
• 2.Grease 24 3-inch (7.5-cm) muffin pan cups or lines with paper liners.
• 3. In a large bowl, combine flour, 1 cup sugar, baking powder, salt, orange zest, and nutmeg.
• 4.With a pastry blender or fork, cut in 3/4 cup (175 mL) butter until the mixture is crumbly.
• 5. In a medium bowl combine apple, yogurt, and eggs.
• 6. Add to flour mixture, stirring until just combined. Spoon batter into prepared muffin cups and bake 20 to 25 minutes or until centers spring back when gently pressed.
• 7.Cool muffins in pan for 5 minutes.
• 8. Remove from pan and cool until able to handle.
• 9. Meanwhile, melt the remaining butter.
• 10. In a small bowl, combine the remaining 3/4 cup sugar and cinnamon.
• 11. To serve, brush tops of muffins with butter, and roll top in cinnamon-sugar mixture

Key Ingredients: all-purpose flour, sugar, baking powder, salt, orange zest, ground nutmeg, butter or margarine, apples (cored and grated), low-fat vanilla yogurt, eggs (beaten), ground cinnamon

English Muffins are one of my favorite breakfasts whether they’re simply toasted and slathered with butter and jam or made into delicious breakfast sandwiches with sausage, bacon, or egg. My English muffin recipe is so easy to make and you don’t have to be a master baker to make them. They’re soft, chewy, and have so much flavor, trust me when you realize how easy they are and how much more delicious (and healthier) they are compared to store-bought you’ll be making them over and over again.

Rajt uke is a very good writer of the article and very intelligent