Learn how to Grow Shiitake Mushroom Logs

Premium quality Shiitake Mushroom Logs can produce for eight years if they are tackled properly.

Mushrooms are known for their nutritional value and versatility. In the market, you will come across a wide range of options. This nutritious dish is incorporated into the diet of millions of people on account of their distinct tastes and diverse health benefits.

Gain an insight

All across the globe, one of the popular toadstools sold is shiitake. Unfortunately, many people are not aware that they can be grown easily on logs. Cultivation from Shiitake Mushroom Logs calls for minimal investment and does not involve laborious work.

• Exploration of options

For ideal growth, you require fresh logs. For this purpose, the preferred choice is oak. However, if you cannot get your hands on fresh oak, then some of the other choices are aspen, hickory, beech, alder, maple, and ash. Typically they should be within the range of four to six inches across and generally about forty inches long. If ideal conditions are provided, Shiitake Logs are suitable both for indoor and outdoor growing.

• Preparation phase

If you can use the limbs of trees grown in your lot, you should opt for healthy ones that do not show fungal development. Typically the trees should be cut during the fall season when the sugar concentration in the barks is the highest. The additional sugar content helps in the promotion of the growth of toadstools. Shiitake mushroom kit includes inoculated spawn along with a list of growing instructions.

Seeking reliable sources

After cutting, the limbs should be leaned against each other. They should not be placed directly on the ground, but bricks or pallets should be used to boost. Seasoning should be done for around three weeks. Unfortunately, not all people are fortunate to have trees growing in their backyards. Under such circumstances, you will need to acquire them from a woodlot. You may seek recommendations from tree removal organizations or timber farms for getting to know about reliable sources.

• Inoculation process

The next step is inoculation which involves the introduction of the spawn to the medium. If you happen to be a newbie, then you may want to opt for the plug spawn. These are wooden dowels that had been inoculated previously. An alternative option is the use of sawdust spawn. However, the inoculation will require the use of a specialized tool. Plugging the holes with cheese wax or beeswax is necessary for the retention of moisture.

• Incubation aspect

During In the incubation phase, which may vary between six months to a year, you will need to water them regularly. Therefore, the incubation spot should be ideally on an even terrain where you get ample access to sunlight. Apart from a natural shade, it is helpful to have a fabric covering for protection against sun rays and allow water infiltration.

Taking a cautious call

You should intensively study the online platform about companies who have carved a reputation in supplying raw materials for growing these edible fungi.

Blog Sources: https://www.evernote.com/shard/s737/sh/e68da0e9-a9cd-b093-e32c-cfb271609d7e/131ed3949ab781b001d23ae0609eb79f