5 Simple suggestions to Safely Store Unopened Whipped Cream

The main concern about food is the storage issues. Once you buy food in bulk or in small amounts, the first thing that comes to your mind is how to keep it fresh. Food storage is easy when it is about fruits, veggies, meat, or cooked food. But some other products require different storage conditions. A perfect example of such a product is none other than whipped cream. We all know whipped cream is a dairy product, but people often get confused about storing it. The whipped cream you buy from the vestfrost chest freezer will need more attention and tips to stay fresh. Know that dairy products need full consciousness. A minor mistake can make bacteria grow faster, and it will spoil your whipped cream. Below we have mentioned detailed suggestions to store unopened whipped cream.

Don’t Overlook Temperature

Temperature is the most crucial factor when we talk about whipped cream storage. The temperature range can vary depending on how long you want it to stay fresh. Your whipping cream will remain fresh and of good quality in the refrigerator for one to two weeks. Know that your cream will require a constant stable temperature. If you want to consume the cream anytime soon, the best option is to freeze it. Your whipped cream will stay fresh in the freezer for up to 3 months. If you want to defrost whipped cream, let it sit in the refrigerator for 24 hours. Then after that, shake the cream and use it. Remember that your whipped cream will not stay the same after you thaw it. The cream will separate and have a grainy texture.

Don’t Rely on Taste or Smell.

One thing about whipped cream you need to know is that taste or smell will not tell you anything. Hence, relying on the taste or smell of the cream might be a mistake. Bacteria will cause foodborne illness, but it does not change the taste or smell of the cream. The only way to prove that the cream is dangerous is by performing a microbiological analysis. You can depend on the period you put your cream in the refrigerator or freezer.

Watch the Time

If you leave whipping cream outside, then you must watch the clock. The time your cream spends outside can have an impact on its quality and texture. Whipped cream can stay fresh out for two hours. But make sure the outside temperature should not be too high. Your cream will be okay for two hours at 40 degrees F.

UHT Cream

If you don’t have any appliance to store whipped cream, UHT is the best option for you. Ultra-high temperature whipped cream is self-stable and can stay fresh for a long time. UHT is ideal to remain fresh for months, but its flavor can be bland.

Alternatives

If you think your cream is spoiling, then you can use other products as substitutes. Chill a can of coconut milk, and then take out the coconut fat. Now place it in a bowl. Whip the coconut fat to make it a whipped cream alternative. You can also use whipped evaporated milk as an alternative, but don’t forget to chill it before using it.

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