An Easiest Recipe to Make Ready Moscow Mule in Copper Mug

Summer is already here that means it's time for cool beverages. If you are a fan of summer cocktails, then you should keep on reading. No lies that summer cocktails are the best human invention. Any party is never complete without a bunch of cocktails. They are the best thing to have on a beach and late-night party. Cocktails are the best way to quench your thirst and beat the heat during summer. The best thing about a cocktail is that you can make it in minutes. They are easy to make and freeze as well. If you do not consume alcohol, you can go for mocktails. Mocktails are the same as cocktails. But the alcohol is altered by another liquid. When we talk about cocktails, how can we forget Moscow Mule? You can use your backyard veggies to make this drink at home. You can also find this drink in any chilled glass display cabinets. It is no surprise that the Moscow Mule is one of the most popular summer drinks currently. If you go to a bar, you will find out how trendy Moscow Mule is these days. With just a little effort, you can get to enjoy the taste of a perfect Moscow Mule serving. It has the perfect balance of spicy, bitter, sour, and alcoholic flavor. Many people argue if its origin is Poland or Russia. We can agree that this drink is the best thing to have on a hot summer day. The best way to drink this cocktail is in a copper mug. There are many reasons why people drink it in a copper mug. The first reason is that it is traditional to drink this cocktail in a copper mug. Secondly, Moscow Mule tastes better in a copper mug. The copper mug also keeps the drink cold for a long time. Without any further ado, let us get to make this cocktail.

• Name: Moscow Mule in Copper Mug
• Course: Drinks
• Prep time: 5 minutes
• Total Time: 5 minutes
• Yield: 2

Ingredients:

• 5 oz. vodka
• 2 oz. fresh lime juice
• 7 oz. ginger beer
• Fresh mint leaves
• Ice (as required)
• Wheel of lime

Directions:

• Take two copper mugs.
• Freeze them in a freezer for 1 to 2 hours or more.
• Now remove the mugs from the freezer.
• Now pour two shots of vodka in each of the two cupper mugs.
• Now add ½ ounces of lime juice to each copper mug.
• Take a stirrer and mix the ingredients.
• Now top the drink with ginger and stir again.
• Sprinkle mint leaves or wheel of lime as garnishes.

Additional Notes:

• If you are making this drink for a party, squeeze the lemons almost one hour before the party starts. Make sure you get the lime juice beforehand.
• You can also use store-bought lime juice.
• Do not prepare this drink hours before the guests arrive.
• Drink it immediately after preparing it.
• Make sure you add the ginger beer right before preparing the drink.
• Do not forget to stir the drink before serving it.
• You can use a citrus juicer to squeeze the lime juice.
• If you do not have ginger beer, you can use ginger ale instead.

Nutrition Information:

• (Per Serving)
• Calories: 505
• Total fat: 0 g
• Cholesterol: 0 mg
• Sodium: 52 mg
• Carbs: 97 g
• Fiber: 0 g
• Sugar: 96 g
• Protein: 0 g

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