Guidelines Development for Fortified Rice

Rice fortification is one of the most important rice-raising techniques in agriculture in India. Rice is a kind of grain that is eaten for its nutritional and physiological value. Being the first grain to be harvested in India, it has a number of unique advantages over other kinds of grains. Unlike other grains, rice has greater storage capacity that ensures longer period of storage even after it is harvested. It can retain approximately 80% of its original volume at which point it can be stored for future use. This makes it an ideal food that can be stored for long periods in cold places like Europe and North America.

Fortified Rice is a method of adding nutrients and vitamins to rice to improve its nutritional needs. There are many reasons why you should consider feeding your rice with nutrients that have been fortified with vitamins and other micronutrients. Rice is a great source of protein and is rich in both Omega-3 and Omega-6 contents that help improve the heart's health and prevent diseases like cancer. Rice is also rich in dietary fiber that improves the health of people who suffer from constipation. On the other hand, it is also essential to maintain the normal function of the intestines and to lower cholesterol. By feeding your rice with nutrients that are fortified with vitamins, it can help lower your cholesterol and increase your good health.

There are four primary micronutrients that are commonly fed to rice to fortify it. These include folic acid, iron, thiamin and niacin. These micronutrients are important for proper cell division and growth. With the proper nutrition, rice develops strong and healthy roots that are able to absorb and accept nutrition better than other brans.

Rice fortification can also help improve the quality of the absorption of iron and folic acid. In children, iron deficiencies lead to severe anemia that can lead to other health problems. For adults, prolonged anemia can lead to fatigue, weakness, frequent infections and even to an early death. Thus, fortification of regular rice with the aforementioned nutrients can help prevent iron-deficiency anemia.

Similarly, there are many other benefits of India's Fortified Rice program. Studies have shown that rice grown in collaboration with the National Stock Corporation of India (NSFCO) is effective in preventing chronic diarrhea and improving infants' immunity to diseases. Moreover, fortification of Indian rice with Vitamin A, Vitamin B-complex, riboflavin, magnesium, potassium, zinc, and manganese is effective in fighting chronic diarrheic and various other malnutrition diseases. Fortified rice is also known to boost metabolic rate and suppress food appetite. India has the highest per capita consumption of rice in the world.

Although micronutrient supplementation plays a significant role in improving the quality of life through nutrition, guidelines development should also take into account the factors affecting acceptability, taste and aroma of the food. This means that food producers should consider not only the taste and aroma, but also the texture, color and the other aspects that may affect consumer acceptance. Moreover, it is important to consider local availability and infrastructure before implementing any micronutrient supplementation strategy. Last but not the least, the food producer should ensure that the micronutrient mixture is processed in a pharmaceutical laboratory for quality assurance before release into the market. Fortified rice is one such example that clearly demonstrate the need for micronutrient research and micronutrient supplementation in India.

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