The Differences In Culture And Cuisine In India And Australia

You might have only seen India Vs Australia on the cricket ground. A rivalry that is unbeatable. But do you know what else is unbeatable when we talk about India and Australia? Well, it is their love for good food.

Apart from having a common ground of sharing the love for food, they also have some sort of history that interconnects their culture. Ruled by the British and being a commonwealth country, we can notice certain similarities in them that have been given by the Britishers.

A Restaurant in Terrigal can help you decide what would be your go-to choice to quench your hunger.

Diversified Culture And Cuisine

India: We very well know that India is a diverse country, the flavours of the food change with a different region. You can never get bored with Indian cuisine. There is always something that could satisfy your desire. Order from an Indian Restaurant in Sydney and get to know the culture more.

Each state serves you a flavour that is similar yet so distinguished. Creamy dishes from north to the flavours of sour and tangy in the south, you can get a variety of food. If you are craving some spicy dishes the west is ready to present you with dishes that are light yet full of spices, and the east is known for its varieties of sweet that is unremarkable.

Australia: just like India Australia is also a diverse country, which is why the dishes that are served in the land of Australia differentiate from each other. Each region provides you with different items. Coffin Bay scallops, Sydney rock oysters, Tasmanian salmon, King Island cream, Bowen mangoes, and Illabo milk-fed lamb are some of the examples.

India And Its Food!

There are many dishes that are dear to the native of India or anyone who loves the cuisine of India. And it is impossible to name them all. However, these are some of the dishes that are famous around the globe for their flavours and taste.

• Snacks: samosa, tandoori chicken, chaat, kebabs, paneer tikka and chicken tikka.
• Main course: Mughlai chicken, handi goat masala, chicken tikka masala, butter chicken, vindaloo lamb, dal makhani, palak paneer, malai kofta and madras beef.
• Bread and rice: to pair the curries, Indian food also serves you a variety of bread and rice like naan, butter garlic naan, tandoori roti and then there is plain rice, biryani and pulao.
• Desert: the famous gulab jamun, and homemade gajar ka halwa.

Australia And Its Food!

The 1st thing you would associate with Australian food will their breakfast friendly item that is vegemite. Their meat pies are extremely famous too. Apart from that damper, violet crumbles which is a honeycomb chocolate bar, dim sims, Chiko rolls, wheat biscuits and vanilla slices are very popular.

Love For Food!

There might be a vast difference in terms of their culture and cuisine which would reflect their recipes. But the love for food is the same. Try out Indian food at The Grand Pavilion and welcome the culture of Indian food in your platter.

The Grand Pavilion helps you have wholesome and tasty meals every day like Baigan Patiala to Kadai Paneer and tasty chicken.