Checklist of Essential Restaurant Equipment for a Bar or Restaurant

Are you thinking about opening a new restaurant? If yes, then you should first consider the diverse restaurant equipment required by you. You can make a list of restaurant equipment based on the needs and requirements. There are diverse types of commercial Restaurant equipment available in the market, which can aid your staff to carry out culinary operations more efficiently on a daily basis. Here we have listed some of the most important restaurant equipment required to run a Restaurant or Bar.

The following list is meant to offer an overview of different types of cooking equipment that you may need for your restaurant, with different options for each category.

1. Ovens

When you think of restaurant cooking equipment, ovens are most likely the first thing that comes to mind. Commercial ovens, on the other hand, are designed with higher power outputs and larger capacities to cook all day, every day.

Once you’ve determined the type of oven you require, spend some time researching different brands, service agreements, and user reviews to ensure you’re getting the best value for your money.

2. Food processors

Food processors are essential in busy restaurant kitchens because they make slicing, chopping, blending, blitzing, and pureeing a variety of ingredients simple. A food processor is useful for making dressings, dips, sauces, or simply slicing up vegetables. When purchasing the food processor for your restaurant, you can look for the different types and quality of food processors available in the market.

3. Commercial Mixers

A commercial mixer will most likely be required in your restaurant or bar kitchens. There are diverse types of Commercial mixers available in the market such as hand mixers, countertop mixers, and floor mixers. The commercial mixers are well-designed to handle more frequent use and a greater number of ingredients at once.

4. Slicers

Preparing food in a commercial kitchen can be a time-consuming task. Commercial slicers are one of the food preparation equipment, which does the majority of the work and can save staff a lot of time during preparation.

Consider your menu when choosing the best food slicer type for your restaurant or bar kitchen. Also, look into the slicer’s blade kits to ensure that the size is appropriate for the type of food you’ll be slicing. Depending on the operation, you can also select automatic or manual slicers.

5. Freezers and Refrigerators

Commercial refrigeration is the most important Bar equipment, where you can store diverse drinks and ingredients efficiently. Without a fridge, you can’t keep ingredients and prepared foods fresh. Freezers are also crucial for managing food stock in an efficient manner.

6. Restaurant Cooking Tools

You will require diverse restaurant supplies such as Pots, sauté pans, tasting spoons, mixing spoons, sheet pans, whisks, fish spatulas, ladles, bowls of various sizes, squeeze bottles, bench scrapers, and others. You will also require a dishwasher in order to clean the utensils efficiently.

7. Catering Equipment:

You’ll need a lot of catering equipment such as cutlery, plate ware, bowls, ramekins, cups, and glasses for serving your guests in your restaurant or bar. When deciding how much to buy, the number of guests you hope to serve every night. Consider the possibility of breakage as well.

8. Ice Maker:

Make sure to choose the most reliable Commercial Ice Maker for your bar. Whether you’re serving drinks at the bar or making sure every guest has a cold glass of water, you will need an ice maker. Look for an ice machine that includes an ice bin so that ice is always available for your staff to use.

9. Microwave

Microwave is the most important kitchen equipment for a bar or a restaurant. There are different types of Microwaves available in the market for fulfilling the different needs and requirements. Good brands Microwaves come in handy with steam cooking, reheating pre-cooked items, or defrosting.

10. Washing Equipment

Diverse Washing or cleaning equipment will be required by you for your bar or restaurant. Choose good quality griddle brushes, mops, sponges, brooms, absorbent hand towels, and commercial-grade cleaning solutions.

11. Gas or electric grill:

The prime concern when selecting a grill for your restaurant in space. If you have an outdoor terrace, you could get a commercial outdoor grill, but if not, you’ll most likely get an indoor grill.

If having a grill is important for your restaurant’s primary type of cuisine, make sure you have enough space for it — as well as adequate ventilation — when planning your restaurant layout.

How to choose the best Restaurant Equipment for your Store:

To meet all of your restaurant equipment needs, precise planning and smart budgeting is required. Before making any purchases, evaluate your restaurant’s concept and menu, as well as get a good sense of your restaurant kitchen layout.

Furthermore, you should conduct research to know about the best restaurant equipment types and brands that will work best for your bar or restaurant. Making the checklist of diverse restaurant equipment will assist you to carry out the regular operations of your venture in an efficient manner.

Get High-quality restaurant equipment in Australia

Planning to buy restaurant equipment in Australia, then cafe appliances are the best choice for you. Cafe appliances offer a wide range of restaurant equipment at affordable prices. Whether your business size is large or small, we have equipment of different quality, different sizes, and at varied prices.

You can also purchase restaurant equipment online from our e-commerce store. We offer delivery services in the diverse cities of Australia such as Melbourne, Sydney, Brisbane, Adeleth, Perth, Hobart, and Darwin.

Cafe Appliances offers online kitchen appliances for restaurants, cafe, and commercial uses like catering and hospitality.