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Global Mushroom Market In-Depth Analysis and marketing strategies by 2027.
Posted: Feb 27, 2022
Market Overview:
Mushroom is a fruit of fungi that grows under the ground in the presence of humidity, food, a temperature that leads to the formation of buds known as mushrooms. They are enriched with potassium, selenium, vitamin D, and riboflavin.
Mushroom is a fruit of fungi that grows under the ground in the presence of humidity, food, a temperature that leads to the formation of buds- a mushroom. These buds grow more in size in the presence of sunlight and produce millions of spores like pollen or seeds which are then traveled by air and the rest of the mushroom then matures, living on the soil. Mushroom can be classified into edible and non-edible mushroom, edible mushroom contains lots of nutrients, and non-edible mushroom if eaten may cause stomach ache or vomiting. Some researchers have also suggested that mushrooms have medicinal properties as they are capable of protecting against cancer. Furthermore, they are also beneficial for people suffering from neurodegenerative diseases.
The global mushroom market is projected to reach around US$ 87.7 billion by the end of 2027, in terms of revenue, growing at a CAGR of 8% during the forecast period (2019-2027).
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Market Dynamics:
The global mushroom market has witnessed significant growth in recent past years, owing to the rising awareness regarding the health benefits of mushrooms among consumers. Based on type, the global mushroom market is bifurcated in button mushroom, shiitake mushrooms, oyster mushroom, and others. Among these segments, the button mushroom segment dominated the global mushroom market in 2018, owing to the increasing use of button mushrooms in different food items as they are nutritious. This factor is estimated to drive the growth of the global mushroom market during the forecast period.
Based on form, the global mushroom market is segmented into fresh mushrooms and processed mushrooms. Among these segments, the fresh mushroom segment dominated the global mushroom market in 2018, owing to the rising demand for healthy food products in which no preservatives are added. This factor is estimated to drive the growth of the global mushroom market in the coming years.
Moreover, the growing consumption of processed food containing mushrooms around the world is expected to propel the market growth of mushrooms. There is an increase in consumption of processed food such as jarred mushrooms, processed mushrooms, canned mushrooms, and customized processed mushrooms as they contain a high nutritional and functional value. This factor is estimated to fuel the growth of the global mushroom market in the coming years.
Market Taxonomy
Global Mushroom Market, By Type:
Button Mushroom
Shiitake Mushroom
Oyster Mushroom
Others
Global Mushroom Market, By Form:
Fresh Mushroom
Processed Mushroom
Dried Mushroom
Frozen Mushroom
Canned Mushroom
Others
Global Mushroom Market, By Application:
Food Processing
Retail Outlet
Food services
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About the Author
Contact Us: Name: Mr. Shah Phone: US +12067016702 / UK +4402081334027 Email: sales@coherentmarketinsights.com Visit Our Blogs:https://blog.coherentmarketinsights.com
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