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The Ultimate Dips and Sauces Guide to Transforming Your Food

Author: Bec Hef
by Bec Hef
Posted: Jun 19, 2022

There's something inherently enjoyable and rewarding about dipping a food item into a dip and seeing it turn into something greater. Or slathering a handmade spread over a sandwich or burger and knowing that when you bite into it, the flavour of every element is enhanced by that luscious sauce. Whether you need a fast dip for visitors or a movie night at home, ready-to-eat sauces for a barbecue, or sweet sauces to drizzle over your desserts, this extensive list has something for everyone.

Nachos with Mexican Salsa Dip

It's amazing how something as delicious as Mexican salsa dip can be made in just 15 minutes. My passion for Mexican food has inspired me to make the most simple recipes at home and share them on the blog. And what better way to begin than with the traditional Mexican Salsa Dip, which is typically served with nachos? I.e dips for nachos Furthermore, this delectable dip is produced using basic components found in most Indian homes, such as tomatoes, onion, garlic, cumin seeds, coriander leaves, and so on.

Pesto with Fresh Basil

A good, adaptable pesto sauce is something that every excellent cook should have in their arsenal. It may be used as a sauce, a dip, or even a marinade.

Herb Green Sauce

Not a fan of tart tomato-based sauces and have a few herbs left over? Use them to produce this vibrant sauce that may be used in sandwiches, as a sauce, or as a dip.

Moyo Mango Sauce

Moyo sauce, popular in West African countries such as Benin, Senegal, and Togo, is a punchy and spicy addition to chicken or fish meals.

The history of peri peri dip sauce

When I was visiting friends and relatives in Dublin a few years ago, my enthusiastic husband took me to Nando's. Most people connect peri peri with Nando's, where they first tasted the delightful spicy sauce.

It tasted absolutely unlike any other hot sauce I'd experienced before: fiery, sour, salty, creamy... It was fantastic! Peri-peri sauce has been used as a marinade in Africa since the 15th century, when it was greatly influenced by Portuguese colonisation.

More info: https://www.bechef.in/

About the Author

Bechef offers supreme quality easy-to-use products, hand-curated by our Chefs to give you the best cooking experience and spice up your recipe and life in a delicious yet healthy way. Buy our products at bechef.in

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Author: Bec Hef

Bec Hef

Member since: May 31, 2022
Published articles: 6

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