How do you pack spaghetti by machine?

How do you pack spaghettiby machine?

Packing spaghetti by machine typically involves the following steps:

1. Feeding the spaghetti: Spaghetti is first fed into the machine through a hopper. The hopper contains a large quantity of spaghetti, and it is designed to release the pasta in a controlled manner.
2. Measuring the portions: Once the spaghetti has been fed into the machine, it is measured into the desired portion sizes. This is typically done by using a series of weighing scales or other measurement devices.
3. Forming the portions: After the spaghetti has been measured, it is formed into the desired portion shape. This can be done by using a series of rollers, which shape the spaghetti into the desired thickness and shape.
4. Packaging the portions: Once the spaghetti portions have been formed, they are then packaged into bags or containers. This is typically done using a series of machines that are designed to automatically fill and seal the packaging.
5. Labeling and coding: Finally, the packaging is labeled and coded with the appropriate information, including the product name, weight, and expiration date.

Overall, the process of packing spaghetti by machine is highly automated and requires a combination of specialized equipment and advanced technology to ensure that the spaghetti is accurately measured, portioned, and packaged.

The packaging of the long-cut pasta

Spaghetti, vermicelli, linguine… there are so many types of long-cut pasta, each one with special needs during the production and packaging phase. We have studied specific horizontal packaging machines in order to ensure product integrity, without compromising the speed, planning pasta dosing units specific for extruded product through bronze dies or for long-cut pasta with uncut top side.

The customization possibilities of our equipment allows us to offer not only simple pillow bags for long-cut pasta, but also ad hoc solutions for handicraft productions. In combination with the horizontal packaging machines for long-cut pasta. We offers a full range of accessories for the product feeding.

The core of the weighing system contains the technology developed to produce the flow wrapping machine in order to combine high precision and very low weighing times. The machine is fully motorized with brushless and stepper motors in order to obtain precise and high speed movements and to minimize the power consumption.

Specifications

special feeding conveyor 1500 mms. in length, suitable for long pasta with double chains, internal blades, product gliding plane in stainless steel and penumatically-running paring device made in plastic material;

driving unit composed of couple of wheels and longitudinal welders;

cross welding by impulse-operating bars mms. 300 in width;

variable bag length;

reel-holding support protruding from the bottom, max width of film mms. 600;

outcoming mat 1000 mms. in length;

device enabling to stop the machine when welders are open;

optic eye device for centered-printing;

ink-jet printing device;

electric control panel manufactured as per the CE standards - Volt.380/400 - 50Hz- 3ph.

If you need more information of the the pasta packaging machine, please contact us, we are always online.

Email: sherry@machinehall.com

phone/whatsapp: 0086-15515573212

https://www.cankeytech.com/long-cut-pasta-packaging-machine/

As a professional packaging machine supplier integrating R&D, production and sales, provide customers with comprehensive packaging solutions and related value-added services.