Delicious Recipes To Make Using Garam Masala

An indispensable spice blend used in Indian cooking, garam masala is renowned for its energising qualities and distinct flavour. It contains a variety of spices, such as cardamom, cumin, coriander, cinnamon, and cloves. This blend of spices is used to add depth and complexity to dishes. It is also thought to be good for your health, as long as you get it from the best garam masala manufacturers in India. Many Southeast Asian dishes use this well-known spice blend because it is so flavorful and adaptable. Garam masala can be used in foods other than Indian cuisine, though. Here are a few scrumptious recipes using garam masala that your restaurant can start offering to stand out.

Mayonnaise

Garam masala can be added to mayo to make it spicier and more interesting if you find it delicious but a little too routine. Use your mayo afterwards in a variety of dishes, such as sandwiches, aioli, and deviled eggs. Your friends and family will think you are an amazing cook when you add a dash of garam masala to those old mayo recipes!

Popcorn

If you're feeling a little underwhelmed by your popcorn options, you might want to omit the butter altogether or sprinkle some garam masala over your freshly popped kernels. It will transform your popcorn from bland to brilliant with just a sprinkle! But make sure you source garam masala from the best Indian spice manufacturers.

Broccoli Soup

This garam masala-infused broccoli soup is both incredibly healthy and delicious. This soup expertly blends great, fresh flavours using a delectable combination of ingredients, including garam masala, maple syrup, almonds, broccoli, coconut milk, and sea salt. Add some crusty bread, and you have a satisfying lunch or dinner!

The Red Lentil Soup

It's no surprise that this recipe for red lentil masala soup is so well-liked since garam masala is a traditional method for spicing up lentils. The use of garam masala in this particular red lentil soup showcases the flavour of the nutrient-rich lentils in a distinctive way. For the best taste, buy garam masala from VLC Spice Company, whose goal is to give customers high-quality custom spice blends.

Baked Potatoes

As a change of pace, try roasting, seasoning, or stuffing the potatoes with delectable garam masala! This recipe for stuffed baked potatoes includes cheese, onions, and other delectable ingredients to make the snack one to remember. It's great for gatherings or sporting events.

Green Beans

Green beans can go from being average to excellent with the help of this easy masala recipe! You won't feel under pressure to make significant changes to the other elements of your meal when you have a side dish this deliciously unique.

Tossed Vegetables

To make this vegetable masala recipe incredibly affordable and tasty, use frozen vegetables! It's a fantastic way to add excitement to vegetables. Make sure, you source the fresh and authentic garam masala from VLC Spices, one of the leading garam masala manufacturers in India.

Basmati Rice

Rice is a traditional side dish that is tasty and inexpensive, but it can be difficult to liven it up. Garam masala is used in this garam masala basmati rice to enliven but not overpower the side dish. For a lovely, fragrant meal, serve your garam masala rice with beans or fish.

Custom Garam Masala blend

Using your own garam masala blend is an easy and affordable way to improve the flavour of your restaurant’s food. For customizing garam masala, you should contact VLC Spices, one of the best private label spice manufacturers in India. Custom spice blends for given recipes are their area of expertise at VLC Spices. They receive samples of desired blends occasionally, and they do their best to recreate them.

One of the top producers of specialized spice blends, VLC Spices specializes in developing blends that can be customized to meet the needs of your customers. They are made without unhealthy or additional preservatives. In actuality, they are mixed with top-notch, fresh spices. Try out various blends and spices at your leisure.

People are constantly shelled with marketing messages telling them to make their food more exciting and better by grinding fresh spices that are expensive, hard to find, and difficult to use.