Top 10 Filipino Dishes You Should Try In Qatar

Qatar, a country known for its cultural diversity, is home to a thriving Filipino community that has brought with them a delightful array of flavors and dishes from the Philippines. For those in Qatar who are curious about the rich and unique tastes of Filipino cuisine, there's no shortage of options to explore. In this article, we will take you on unique tastes of Filipino Dishes in Qatar.

Must Try Filipino Dishes In Qatar

Sigsig:

The name "Sisig" itself comes from an old Tagalog word, "sisigan," which means "to make it sour. Back then, it was like an acidic green salad, believed to calm queasy stomachs.While digging into a plate of Sisig, you’re not just savoring deliciousness; you’re biting into a piece of Filipino food history. It’s a crunchy, flavor-packed adventure that’s uniquely Filipino and an absolute must-try.

Adobo:

Adobo is a Filipino classic made with tender meat (chicken or pork) marinated and cooked in soy sauce, vinegar, garlic, and spices. The result is a rich and savory dish that's a must-try.

Sinigang:

Sinigang is a sour tamarind soup with a medley of vegetables and your choice of protein. The sourness is balanced with the freshness of vegetables, creating a delightful and refreshing taste.

Kare-Kare:

Kare-Kare is a creamy peanut stew often served with oxtail and vegetables. It's a unique and rich dish that's a favorite among Filipinos.

Lechon:

Lechon is the quintessential Filipino roasted pig. It's a festive dish that's crispy on the outside and tender on the inside.

Puto:

Puto is made from glutinous rice and coconut milk. Now, the name "Puto" has an interesting origin. It’s derived from the Malay and Indian words "puttu," which means "portioned".The result? Soft, fluffy rice cakes that can be enjoyed as is or topped with a dollop of butter or cheese. Puto is often paired with savory dishes like diniguan (pork blood stew) or pancit (noodles), creating a delicious contrast of flavors

Halo-Halo:

A popular dessert, Halo-Halo is a colorful and delightful mix of shaved ice, sweet fruits, jellies, and beans, topped with leche flan and ube ice cream. It's a true explosion of flavors and textures.

Pancit:

Pancit refers to a variety of Filipino noodle dishes. The most common one is Pancit Canton, a stir-fried noodle dish loaded with vegetables and your choice of meat, such as chicken, pork, or shrimp.

Taho:

Taho is a delectable and beloved Filipino street food that embodies simplicity and sweetness. This comforting treat consists of three key components: soft, silken tofu, a warm syrup made from caramelized sugar, and sago pearls (similar to tapioca pearls). Taho vendors carry containers with separate compartments for each ingredient, and they skillfully assemble this delightful dessert right before your eyes.

Bicol Express:

Bicol Express is a spicy dish hailing from the Bicol region of the Philippines. It features shrimp or pork cooked in coconut milk and chili peppers, resulting in a creamy and spicy concoction.

Conclusion

Exploring the unique tastes of Filipino food in Qatar is not only a culinary adventure but also an opportunity to experience the rich culture of the Filipino community in the country. Qatar's best Filipino restaurant is a hidden gem waiting to be explored.Whether you're in the mood for savory Adobo, comforting Sinigang, or a sweet Halo-Halo, Qatar has it all. So, don't hesitate to embark on this flavorful journey and savor the delicious tastes of the Philippines right here in Qatar.

Shore Time Pinoy Restaurant owes its genesis and successful growth to Mr.Ali Essa Ibrahim, a successful Qatari Businessman, and Mr. Mohammed Basheer, who arrived in Doha with a vision, ambition, and determination.