Top 4 Delicious Ramadan Dishes in Mecca

The sacred city of Mecca is home to the Holy Kaaba. Throughout the year, it accommodates countless Hajj or Umrah pilgrims. When it comes to minor pilgrimage, most of the believers visit this city during Ramadan. It is the time when Mecca transforms into a hub of festivity. Streets and markets are adorned with beautiful lights and colorful flags. As Maghrib prayer time comes close, the anticipation of Iftar builds up.

Pilgrims and locals gather to share in the joy of Iftar with delicious local dishes. These are the delectable regional meals that have been cherished for generations. If you want to enjoy the delicious Saudi cuisine and embark on a hassle-free Umrah trip then avail all-inclusive Ramadan Umrah packages.

Here are 4 Ramadan dishes that are so delectable that you will be licking your fingers.

1- Kabsa

Known for aromatic spices and tender meat, Kabsa is a staple during Ramadan and other festive occasions in Saudi Arabia. This mixed rice dish is highly inspired by Persian and Indian biryanis. The dish got its name from the Arabian word "kabasa" which means press or squeeze. This name fits best for its cooking technique where all the ingredients are added in one pot.

Moreover, it is believed that Kabsa originated in the Bedouin tribes of the Arabian Peninsula, where it was a staple dish for nomadic travelers. Over time, it became a famous household Saudi cuisine that is often served on special occasions. Kabsa is traditionally served on a larger platter. It is meant to be shared and eaten by hand.

How this Dish is Prepared?

Kabsa preparation is tricky and only the professionals can handle it. Its specialty lies in the unique blend of spices and cooking techniques. The dish is cooked in the same water that was used for the meat. Its quick recipe is shared below:

Put onions and garlic in a large pot and sauté them until they become golden brown.

Then add the meat and cook it properly.

After that, stir in tomatoes and spices and let them simmer.

Pour some water and bring to a boil.

Then put rice and cook until they become tender and the water is absorbed.

Finally, garnish with raisins and almonds and serve.

Where to Find Kabsa in Mecca?

Kabsa is a widely available dish in Mecca, especially during Ramadan. However, the following eateries are renowned for offering this famous dish:

Al Baik

Al Tazaj

Kabsa Hashi

Najd Village

2- Jareesh

Often called "Master of Dishes", Jareesh is a beloved traditional Saudi Arabian cuisine. Being a type of savory porridge, this dish stands out for its distinctive texture and taste. According to historical texts Jareesh has been a staple in the diet of the Bedouin tribes of the Arabian Peninsula. The dish is particularly famous in the central region of Saudi Arabia, where it is often prepared for weddings and Iftar during Ramadan.

In 2023, the Culinary Arts Commission of Saudi Arabia officially adopted Jareesh as the national dish of the Kingdom. This recognition highlights its fame in the country. Made from crushed or coarsely ground wheat, this dish is loved for its special spices. Cumin, coriander, and black pepper are the savory attractions of this creamy cuisine. Moreover, it is also versatile. You can choose different types of meat and vegetables as its ingredients.

How to Make Jareesh?

You can also try this local Saudi cuisine at your home. The following are its preparation steps:

Rinse the crushed wheat under cold water and soak it for at least 2 hours or overnight to soften it.

Take a large pot and add onions and garlic to it. Sauté these veggies in butter or ghee until they become golden brown.

Once they are cooked, add meat and cook it until it turns to brown color.

Then stir in tomatoes and spices and let the mixture become soft.

After this put in the soaked water to the pot. Boil it and then lower the flame. Let the mixture simmer for 1 to 2 hours. Stir occasionally.

When the wheat becomes tender and the mixture is thickened to a porridge-like consistency your Jareesh is ready.

Famous Eateries in Mecca that Offer Jareesh

The following are some of the popular eateries in the city that provide this mouth-watering dish:

Al Aziziya Restaurant

Al Romansiah

Atyaf Restaurant

Redan Restaurant

3- Luqaimat

It is one of the famous sweet delights of Saudi Arabia. These delectable traditional dumplings are very popular during the holy month of Ramadan. People love them for their crispy exterior and soft interior. Luqaimat is an Arabic word, which means "little bites". Hence, the dish includes deep-fried dough balls that are typically drizzled with date syrup or honey. They are often sprinkled with sesame seeds and offer a delectable sweet taste that you can’t find anywhere in the world.

The dish is particularly enjoyed during Iftar timings. Both locals and pilgrims often include it in their menus. Moreover, you can use different toppings, such as maple syrup or chocolate sauce instead of traditional date or honey additives.

How Luqaimat is Prepared?

While staying in Saudi Arabia, it is quite easy to find this dish. However, you might love to cook it yourself when you get back home. In that case, this simple guide will be helpful for you:

Begin by preparing the dough. Mix flour, yeast, sugar, and water to make a smooth batter. Then add saffron and cardamom if desired.

Allow the batter to rest and rise until it doubles in size.

Meanwhile, heat oil in a deep fryer. Once the oil is hot, drop spoonfuls of the batter into it and fry until they become golden brown.

Drizzle the fried dumplings with date syrup or honey and sprinkle with sesame seeds. Serve warm.

Which Mecca Eateries Deliver Luscious Luqaimats?

The following are the top Mecca eateries where you can enjoy Luqaimat:

Al Shorfa

Al Rehab Restaurant

Al Hanim

Al Ruwad Restaurant

4- Mutabbaq

Also called Murtabak, Mutabbaq is a famous street food in Saudi Arabia. It is a delicious stuffed pastry or pancake that is loved for its crunchy texture and flavorful filling. Minced meat, vegetables, and rich spices are often stuffed in this delicious cuisine. Mutabbaq is an Arabic word that means "folded". This name perfectly fits the dish as it has a thin dough folded over the mixture.

Mutabbaq is a hot favorite of both locals and pilgrims. It is often enjoyed as a snack in Iftar during Ramadan in Saudi Arabia. Its specialty lies in its crispy golden exterior and flavorful spicing. You must try it once, whenever you visit the holy city of Mecca.

How Mutabbaq is Cooked?

Locals love making this delicious dish. It is offered at many famous eateries of Mecca. Here is its preparation method:

First, a dough is made by mixing flour, water, and salt. Chefs let the dough for at least 30 minutes.

Then they sauté onions and garlic and add minced meat.

After that, they stir in tomatoes, spices, and beaten eggs and mix thoroughly.

Then local expert chefs roll out the dough into thin sheets. They place a portion of filling in the center of each sheet and fold the edges over to enclose the filling.

This results in a rectangular or square parcel shape. Chefs heat oil in a pan and fry these parcels properly.

Top Places to Get Mutabbaq in Mecca

Abu Zaid Restaurant

Al Diyafa Restaurant

Al Baik

Al Hanim

Hence, you are advised to enjoy the savory Saudi Arabian Ramadan dishes during your group Umrah trip. Muslims Holy Travel, one of the most-trusted travel agencies provide you with all-inclusive Ramadan Umrah packages at affordable prices. Book these deals today to ensure that you embark on a hassle-free sacred journey.

I am Sitara Gul, born Muslim, right now living in United Kingdom. I am writing for Muslims holy Travel Halal holidays too.