Special Rajasthani Traditional Food Tastes at Pushkar Hotels Paratha Festival

Food they say is the best way to bring minds and hearts together over some notably shared passions like sports or politics. At Pushkar hotels it’s the celebration of food heritage that even aspire us to better individuals and appreciating the common interests and differences. Paratha’s are fortified flat breads or rotis with lots of various vegetarian or non vegetarian stuffing and filing. The Paratha festival at hotels in Pushkar celebrates the good of a simple and common Rajasthan dish in a variety of ways that it is commonly prepared in homes, hotels, eatery, street stalls and many other places.

The land of India is dotted with rich food diversity and cultural heritage which ennobles to the title of rich cultural heritage. There is vegetarian and non vegetarian food attributed to the culture and civilization of centuries these are mainly ethos handed down from centuries of existence and practice.

Vegetarian Paratha’s to Enjoy Traditional Nutritious Cuisine at Pushkar Hotels Paratha Festival.

Aloo Paratha

This vegetarian Paratha combines the natural goodness wheat flour dough and boiled Irish potato base as well as some extra vegetables for a fortified flat bread and roti. It’s rich in minerals and fiber.

Mirchi Methi Paratha

The vegan Paratha has green chili (green pepper and mixed vegetable base) to have a slightly spicy twist and taste.

Gobi Paratha

There are several mixes of cauliflower and other vegetables which make it crisp and soft for an enhanced experience of traditional food.

Paneer Paratha

It includes cottage cheese to give a delightfully milky and buttery feel even as you relive and enjoy its appetite pleasing scent and aroma.

Mattar Paratha

The fresh peas are mixed in consistent wheat dough base that make it more enjoyable with freshness and enduring pleasing taste.

Makka Paratha

The vegetarian Paratha has more fortified of sorghum and millet for a great tasty feel and scent. It is more reminiscent in traditional Indian foods and heritage.

Non Vegetarian Paratha’s to Savor and Enjoy at Paratha Festival of Pushkar Hotels.

Chicken Tikka Paratha

The seasoned chicken Paratha offers a wholesome, delectable and nutritious eating as it fully fortified with proteins.

Egg Mughlai Paratha

The use of egg in Mughlai cuisine cooking and preparation is legendary and has an eclectic taste and scent.

Mutton Keema Paratha

There is still more variation and fusion to the Paratha as the mutton is fused with liver and prepared on wheat dough base.

Chettinad Paratha

This old cooking style has lots of aromatic spices and scents that make it more appealing and attractive.

There are several Paratha tastes at Pushkar hotels Paratha festival to relieve centuries of cooking traditions, culture and heritage.

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