Creative melt-in-the-mouth chocolate decoration

Whether it is the festive season or an exclusive event, a decorated chocolate cake is the ultimate just dessert for a host to present. With multiple ways of doing chocolate decoration, the need to stay in competition makes some bakers popular in their area. Melting (chocolate) is the real key to fine art of being creative in making ‘designer cakes’. To know more about chocolate decoration, Dubai, the newest destination for fantastic themes, here is a slice of interesting reading.

Choose the right chocolate to melt

Getting the right ingredients is the best way to make a smash hit cake. If chocolate is the main ingredient, then picking the right one, which will melt, is an important part of the process. It will help you to mold it in appropriate shape and get the theme right. Get to the roots…rather to the cocoa beans that produce the cocoa liquor. It has cocoa fat, solids like butter and mass. These are responsible for the wide variety of chocolates that appear in the market worldwide. When it comes to garnishing the cake, pay attention to the chocolate decoration and then select the right meltingkind. Most beginners are likely to select the couverture as per the classification. This cooking chocolate is not sweet and is considered the basic. It is made from chocolate liquor that has been cooled and hardened. Even bitter and dark chocolate is used for cooking. These contain varying degrees of butter, mass and sugar. In case of couverture the cocoa butter level is very high. When it is cooked it is strong, smooth and also easy to handle while decorating.

Take guidance from chocolate decoration professionals

Professionals handle desserts made of chocolate with flair. Different kinds of decorations that have already been known to make mouthwatering cakes and pastries include working with the pallet knife that can make curls, ruffles, cigarettes impressive flowers and flourishes. Garnishing the pastry with the right chocolate decoration is a challenge. Using a marble surface to work on, the melted chocolate is worked upon in frenzy before it cools and hardens. The chocolate should not be dry to touch hence timing is important in making the decorations. You are also welcome to try chocolate decoration, Dubai to find the best ways to enhance the garnishing. This holiday season try some scrumptious & delicious cakes and pastries knowing how it has been stylishly decked. For more information, please visit http://www.specialgourmetintl.com/

George Tannous is a CEO of Special Gourmet International General Trading LLC and has the wide experience in manufacturing and supplying Sephra Chocolate Fountain etc.