Indian Cuisine recipes quick and easy

There is probably no other food culture that can boast of as many varieties of foods and their derivatives as the Indian cuisines. Not only are the varieties countless, but the same dish can be made in a number of exotic styles, which makes the Indian palette one of the most mesmerizing in the world.

The types of major and minor food cultures prevalent in India

India is a country of varieties. In this country of more than 1200 Million people, rich diversity in culture, language and the way of living exists. Vast geographical stretches and the difference in the culture in par with demographical changes exists. With changing cultures come changing foods. The food of the northern part of India is very different in comparison to the ones in the South. This generalization still needs to be further dissected because even in the Northern belt, the food in States like Bihar and Uttar Pradesh are quite different to the ones in Meghalaya or Sikkim.

West Bengal is a Capital for its own varieties of food. Maharashtra, Madhya Pradesh, Haryana, Punjab and every other northern or middle states in the map of India has its own food culture and countless of recipes to look at. If we travel south, we will only be amazed at the rich food diversity that exists in the States here. From the world famous foods of the Tamil Nadu people to the coconut based recipes of Kerala, there are probably a million recipes you are looking at.

It is not only Masala

A generalization exists among most people who have not tried Indian food that most Indian foods are laced with extra seasonings and the masala used is the primary element in the taste of the food. This thinking is not completely incorrect because India is and has been for centuries, the land of exotic masalas (seasonings). The usage of masala in food is a key element and it supports the taste needs of the people. However, in a country where food varieties outnumber the number of people in some countries of the world, the generalizations do not hold much water and a complete understanding of the food culture will help understand the way of eating in the land.

Recipes and more

You will get all kinds of recipes for all seasons and all occasions. Vegetarian recipes are a specialty, dessert recipes, recipes for festivities, recipes for holy and auspicious occasions, recipes for friends from faraway places and others, you can get them all here. We do not only give you plain recipes but also inform you on why a specific element is used in a specific food, its advantages, taste factor, modifications in food as per the sudden requirements and healthy ways of eating.

People have come to India for its food for centuries. It is believed that sailors of the past who travelled the globe for new lands were primarily motivated by the food elements in India. They were not exactly here for a quick meal, export of such materials from India for their rulers were the primary goal, but we can understand the impact of Indian food given that in the age of no or little communication too people from faraway lands were enchanted easily.

So, why waste time? Grab a recipe, go to your kitchen and cook some brilliant Indian meals for you and your family.

Awesome cuisine brings you authentic Indian recipes that are easy to make. Healthy and unique dishes specializing in Indian cooking at Allrecipesonline.com.