POSist: The New Age Solution for Restaurant Management

The modern life is quite demanding and whatever time we get we like to be pampered. Most frequently, we fulfill our culinary desires on a night out. Restaurants nowadays have stepped up to the challenge of serving the various needs of their customers. This is not possible without the help of a restaurant management systemknown as POS. It is cloud based POS software that has brought a wave of change in the management of restaurants. POS stands for Point of Sale. It is a restaurant billing software and works both online and offline, so that you don't have to worry about a loss of connectivity. Different types of POS are available for different types of food joints, for example: pizza POS, bakery POS, food chain POS, ice cream shop POS, all having a different format which is useful for that particular joint. POS has incorporated some great features, which truly makes it indispensible software. Some of them are enlisted below:

Billing: It manages your billing so that you are left free to attend to the customers properly. Table billing option is a great way to split bills on the same table.CRM:Customer relationship management is very important for the success of any food joint. POS keeps track of the birthdays, anniversaries and special occasions of loyal customers and sends them messages about discounts. Loyalty program can be started.Table Reservations: Customers now have the option of reserving a table on the go from a phone or tablet by using POS.Feedback: Customers can leave their valuable feedback through POS. SMS Integration: All offers, announcements and other information is conveyed to the loyal customers by means of SMS.Online Orders: POS takes online orders directly into the system for delivery, or takeaway. Hassle free delivery is thus ensured.Kitchen Management: POS not only manages financial matters but also in house aspects. Some important features of kitchen management are:

• Menu management: Decide what items are going to be on the menu on a particular day. Also, manage menus across different outlets of the same chain so that consistency is maintained.
• Inventory and stock management: Avoid wasting of food items by keeping a track on the inventory. Accordingly set the menu. POS can do all of this for you.
• Central kitchen manager: If a central kitchen is present, POS helps in keeping stock inventory, recipe management for all outlets and menu management so that similar services can be offered at all places.
• Reports: POS prepares detailed reports and analysis for your assessment. Managers now need not contact handlers for constant updates. They can receive it directly through POS. It creates transparency, as there are graphical reports as well as day-to-day update of all sales. Business reports can also be prepared easily.

POS offered by POSist has revolutionized the way restaurants are managed. We have made work easy leaving managers free to cater to personalized requests of customers. This also enables them to think about the development of the chain. In all, it is a complete restaurant management solution.

Point of Sales as devised by Posist has added a new dimension to the scientific management of every aspect of restaurant and its ancillary business and therefore has become an important management tool.www.posist.com