The best of Chinese noodles in twin cities

Chinese food comes in many forms and shapes depending on the original place the recipe was made in china. The evolution of Chinese food from chop suey to the many varieties available in the United states today did not leave out the twin cities. Famous for its intense flavorings the most common type of Chinese food is noodles.

Chinese noodles come in various shapes and sizes as well as flavors. Here are some of the most common Chinese noodles available in the twin cities.

Chicken chow Mein

It is a common Chinese noodle made from the highest quality wheat named Shi. its easy to prepare and the recipe only takes about 4 minutes to prepare. its then mixed with a mixture of vegetables and small strips of chicken. Chicken Chow Mein is widely available in most Chinese Strip Restaurants like: Broadway chow Mein and Cathay Chow Mein.

Dan Dan Noodles

One of the most common noodles in modern day society. Dan Dan noodles come in various levels of spice from mild to hot and a variety of various recipes. They are majorly prepared with cornichons, sesame paste, soy sauce, rice wine, vinegar and peppercorns and white pepper.

Various variations of Dan Dan noodles are available which include black bean paste and Sichuan chilies. It’s key to note that the original recipe did not feature sesame or sugar.

Dan Dan noodles tend to be spicy enough to awaken your taste buds to the unique flavours in the dish. There the best for spice lovers as there numbing without going too far as to make the dish inedible. This is truly an amazing dish.

Dan Dan noodles can be found in the following restaurants in the twin cities : Little Szechuan and Golden Chinese restaurant.

Calamari spicy citrus noodles

A favorite among seafood lovers. This Chinese recipe incorporates seafood into the popular citrus noodles. Its ingredients consist of bean thread noodles, peanut oil, Sriracha chili sauce, finely grated peeled fresh ginger, honey, brown sugar, grapefruit, serrano chile, lemon juice, Chinese five-spice powder, sea salt, potato starch, vegetable oil and fresh squid tubes.

The noodles are smooth with intense flavor that brings out the true taste in sea food.

This dish is served in the following areas within the twin cities: Hong Kong Noodle and Shuang Cheng Restaurant both in Minneapolis.

Vegetable Chow Mein

The vegans are also not left behind in the famous noodle. It consists of noodles made of shi wheat with a combination of vegetables of your choice. The beauty of the vegetable Chow Mein menu is that it can be manipulated to float ones boat in the preparations.

This dish is served in the following restaurants in the twin cities. Asian Chow Mein in Minneapolis and Kim’s Chow Mein in St Pauls.

So whatever type of noodles your into. The twin cities will definitely supply that and so much more. So the next time you’re at your favorite Chinese restaurant try some noodle dishes.

Chinese food in twin cities come in various levels of spice from mild to hot and a variety of various recipes. Find more information at

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