Punit Proteins

Moong dal, also known as mung bean, is a versatile legume that's bursting with flavor and nutrition. With its vibrant green color and delicate texture, this humble pulse is a staple ingredient in many...

Indian cuisine is known for its rich flavors and aromatic spices, but it is also renowned for its nutritional value. Indian cuisine has long been centered around grains and pulses which are packed...

Sharbati wheat is a variety of wheat that is grown in India. It is a popular choice for people who are looking to maintain a healthy diet, especially for those who are looking to manage their blood...

Unlike potatoes and pasta, rice may be prepared in a wide variety of ways, and it tastes great. Take a look at this breakdown of the many options. Different types of rice, categorised by the length of...

This is a recipe to savour, with simple but exquisite accents. Waffles topped with stir-fried vegetables aren't unusual, but when they're made with a methi-flavored moong batter, they create a...

Wheat: It's derived from a grass (Triticum) that's grown in a wide range of shapes over the globe. Bread wheat, also known as ordinary wheat, is the most prevalent type of wheat. There is a tight...

When you first look at different types of rice, it's conceivable that basmati rice doesn't look any different from the other types of rice at all. On the other hand, you just need to take one whiff of...