Sarah Francoise

What is Calibration? Calibration is the procedure by which instrumentation, devices, meters and other testing equipment are set up, check and maintained to confirm they remain to give correct, precise...

Personal hygiene is an important part of food safety obedience devotion. Appropriate handling practices are essential to confirm a safe working environment. Significances of bad food hygiene range...

For many manufacturing procedures, setting up a mechanism to change from one product to the next is the main part of the procedure. Because it is a hassle, try to do it as uncommonly as possible, so...

5S is a practical, hands-on tool to effect behavior in a manufacturing environment. It is also a cost-effective tool that can be implemented with minimal investment, if have support within...

The top functional plans classify select creativities that will drive enterprise ambitions and commit the capacity necessary to implement successfully. These steps deliver a guide by which functional...

All measures taken to reduce the burden of fire on the quality of life is how the NFPA defines fire protection. To put it simply, fire protection is the application of techniques and policies that...

Time management techniques are a set of rules that need to follow in order to be more productive and effective with time, make improved and faster decisions, as well as achieve more in less time and...

What is 5S audit? In the world of manufacturing, industries are often looking for ways to decrease errors and rise productivity. This 5S audit delivers a framework for performing a complete analysis...

Always remember that your first aid kit should be organized, properly stoked and available at any time. It is a nice plan the first aid kit should be available at an organization, at any location...

Various of the flaws, variation and inadequacies in procedures are produced by human error. Poka-yoke is a simple but powerful and effective means of stopping or detection mistakes caused by people...

A leadership style mentions to a leader’s methods, characteristics and behaviors when directing, motivating, and managing their teams. Their leadership style is also the defining factor in how leaders...

In Japanese, the word Kaizen means good change. It defines the constant development of all functions of an organization crosswise the whole hierarchy. Operations can always be made better, even if...

Poka-yoke is a lean manufacturing tool that states to "mistake-proofing" or "error-proofing" a procedure. It was formerly coined by Shigeo Shingo in the 1960s and executed at Toyota as part of the...

Key Result Areas are the planned internal or external sectors where the business struggles to realize strong positive results to accomplish its development goals and move towards fulfilling its...

ISO 22000:2018 is a food safety standard for businesses in the worldwide food chain. The International Organization for Standardization developed the standard ISO 22000:2018, Food safety management...