Abdiya Junior
Member since: Apr 08, 2021
Published articles: 29
1. French fries would have been born in NamurRussian, French, Spanish… French fries have many origins! But between us, let's be clear, the fries are Belgian and even from Namur. A legend has it that...
7 Reasons why you should study GastronomyWhat's your favorite food? Surely at this moment you are already imagining it, from how it looks, to what it smells and how it tastes. And there is no doubt...
Preparing a good cocktail requires certain skills that in the end will translate into a pleasant drink. Not only does it cost to mix all the ingredients and now, it is more about knowing how to use...
Not every person with an interest in food has a fantasy about being a business chef. From personal chefs to food photographers to restaurant designers and the sky is the limit from there, there are...
Are you looking for an alternative career? Or are you sick of your present job and looking for a fresh new start. Earlier it was assumed that home chefs are by default women and how times have...
The hospitality industry has gained tremendously ever since the Indian economy in 1991. Before 1991, there were very few international hospitality giants in the country. Also, there was hardly any...
A food or culinary product patent is a kind of utility patent that covers food-related processes or edible products and compositions. The federal government helps to encourage creativity in all...
The bakery industry is growing exponentially and is poised to become a star in the hospitality industry. In a country like India, thanks to rising disposable incomes and exponential growth in the...
Introduction The profession of chef and cooking is extremely respected today. It is in big contrast to earlier years when it was considered a profession of failures and no achievers. After seeing, the...
IntroductionIf you are considering cooking as a career and want to be a chef, then you might be wondering whether how many hours you are supposed to work. Many of you will be knowing that it is not a...
Extending the skillset The ICE model focuses on the essential mechanical skills necessary to pursue a culinary career—blade skills, taste instruction, sauteing, progressed cuisine, etc. Last year, the...
Chefs look after employees and junior chefs in the kitchen. They are busy cooking the orders of the day. And also participate at their station. Some of the chefs may check the quality of food cooked...
Do you want to start your hotel career as quickly as possible? Well, surely you can start by taking some easy short-term hotel management courses that will boost you a lot, and afterward, you can...
You've concluded that culinary training is in your future. As you take a gander at school choices (yes, there are a ton of them!), you might ponder: how long does it require to finish culinary school...
Assuming you're prepared to make cooking a career, you're most likely thinking about what the requirements for culinary school are, and on the off chance that you have the stuff. Well, sit tight. We...
Abdiya grew up in the Southern tip of India, and the Paris of East, Pondicherry. She graduated from the Annamalai University and Pondicherry University.