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Chris Hekeik

Member since: Jul 19, 2021
Published articles: 5

Buddha Bowl – a Go-To Meal with Clean Flavours

Every year there is a food trend that gets everyone go gaga over. From intermittent fasting to veganism, there are so many trends that haven’t stopped by now. The quirky hashtags and gorgeous pictures...

Articles > Food & Beverage > Recipes Aug 16, 2021
Dining out - Why Not Eat Healthy?

Ever since the processed foods became popular, the western diet shifted to more ready-to-eat meals rather than cooking from scratch. Of course, they are convenient. But, they can also negatively...

Articles > Food & Beverage > Recipes Aug 27, 2021
Her’s How to Dine out Safely During the Pandemic

It’s been a year since the coronavirus outbreak, and still the situation is dire. We would never overlook the importance of following the safety recommendations from the WHO. However, after months of...

Articles > Food & Beverage > Recipes Aug 24, 2021
Perks of Eating Locally Sourced and Sustainable Foods

With the crops and species are on the verge of extinction due to human exploitation, the urge to eat sustainably has never been important than ever. In fact, people are turning to sustainable living...

Articles > Food & Beverage > Restaurant Reviews Jul 22, 2021
The Health Benefits of Glorious Acai Bowls

Remember the cliché ‘you eat with your eyes first?’ It’s not far from the truth. This is very true, especially when it comes to Acai bowls. The insanely picturesque purple hue of the vibrant fruits...

Articles > Food & Beverage > Recipes Aug 21, 2021

Author Bio

The author is a chef specialising in serving healthy foods that are fresh, sustainable produce. He caters for all needs including vegetarian, vegan, paleo, dairy free and gluten free.