Mark Reed

Saturday 27th June dawned the most stunning day so far this year, blue skies, still warmth, lush green fields, the curious kitchen landscape was very Mediterranean that morning. The Heart Kitchen team...

A Corporate Lunch in the Curious Kitchen…. "Today we will embody the time boundaries and mechanical expertise of the Germans and add the passion, flair and love of the Italians"……. "We have 2 hours...

Google now requires access to more files As part of Googles’ on-going updates some of you may have received a waring that certain files on your site can not be accessed by Googlebot. Specifically...

Last week, Bob the Builder finished Big Bertha Mark 3, a large wood fired pizza and bread oven, so we decided that Saturday evening would be the practice inaugural opening event, inviting a few...